Commis / Chef de Partie

RBH Hospitality Management Ltd; Harrogate; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Discounted hotel room rates for you &/

Birthday holiday

Enhanced Maternity/Adoption/Shared Par

Job summary

RBH Hospitality Management Ltd invites a skilled chef to join The Crown Hotel in Harrogate. You will lead your kitchen section, craft dishes with creativity and flair, and maintain top presentation and quality. The role emphasizes organisation, teamwork and strict adherence to cleanliness and food safety standards.

Join a historic hotel environment with modern facilities, a supportive team, and opportunities to contribute to menu development and guest experiences in a busy hospitality setting.

Qualifications

• Passion for culinary excellence and memorable dining experiences.
• Proven experience in a busy kitchen with high-paced service.
• Strong organizational skills and teamwork mindset.
• Creativity and attention to plating and presentation.
• Commitment to cleanliness and food safety standards.

Responsibilities

• Take charge of your section, cooking up dishes with flavour and flair.
• Bring creativity to every plate while ensuring presentation standards.
• Keep kitchen workflow smooth with efficient prep and organization.
• Collaborate with the kitchen team to deliver dishes on time.
• Maintain a pristine workspace and uphold cleanliness.
• Monitor stock levels to ensure availability of favourites.
• Contribute to menu planning and development with fresh ideas.

Skills

Culinary excellence

Creative plating

Team spirit

Excellent organization

Health and safety awareness

Job description

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

With a history dating back over 300 years,alongside an enviable location just moments from many of Harrogate’s most popular sites, The Crown Hotel combines beautiful surroundings with a storied past and luxurious facilities. An ideal location for business and leisure trips.

The Crown boastsindividually-styled accommodationacross its 115 guestrooms, modern amenities, andornate dining, all set within the charming old town of Harrogate itself and within easy reach of the Harrogate Convention Centre.

The hotel has a restaurant, bar, coffee shop and banqueting facilities.

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A CHEF AT OUR HOTEL

What you'll be doing...

• Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
• Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
• Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
• Work closely with the kitchen team, communicating with precision to deliver dishes on time.
• Maintain a pristine workspace, from your station to the tools you use – cleanliness is key.
• Help monitor stock levels, so we’re always ready to serve up favourites without a hitch.
• Contribute to menu planning and development, bringing fresh ideas to the table.

WHAT WE NEED FROM YOU

• A passion for culinary excellence and a drive to create memorable dining experiences.
• Proven experience in a busy kitchen.
• Strong organisational skills and the ability to handle high-paced service with ease.
• Creativity and a keen eye for detail when it comes to plating and presentation.
• Team spirit, supporting the brigade to keep standards high and service smooth.
• Dedication to cleanliness, food safety, and upholding health regulations.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.