Chef de Partie: Fine-Dining, Michelin-Level Kitchen

Dorchester Collection; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Complimentary Stays

Hotel Discounts

Royal London Pension scheme 8%

Seasonal ticket loan

Professional development

Referral bonus

Job summary

The Dorchester, part of Dorchester Collection, invites a talented Chef de Partie to join the Alain Ducasse Kitchen in London. You will craft refined haute cuisine, lead Commis Chefs, and contribute to service excellence in a three Michelin star environment.

You'll learn from award-winning mentors, benefit from our industry-leading learning academy, and play a key role in delivering remarkable guest experiences while upholding five-star standards across all aspects of kitchen operation.

Qualifications

• Experience as a Chef de Partie in a Michelin-starred or fine dining restaurant.
• Strong culinary technique with a focus on French gastronomy.
• Ability to supervise junior team in a high-pressure environment.
• Knowledge of HACCP and stock control.
• Fluent in English with excellent communication.

Responsibilities

• Take full responsibility for daily food preparation, ensuring top quality, presentation and taste.
• Lead and supervise Commis Chefs, guiding them to Alain Ducasse kitchen standards.
• Support Senior Chef de Partie or deputise in their absence, maintaining kitchen discipline.
• Participate in menu planning and contribute ideas aligning with innovation and tradition.
• Oversee recipe and food cost control, aiding budget management while preserving culinary integrity.
• Cater to special dietary requirements and bespoke guest requests, ensuring flawless service and five-star hygiene standards.

Skills

Michelin-star experience

French gastronomy

Team supervision

Kitchen operations

Attention to detail

English fluency

Education

Culinary qualifications

Recognised apprenticeship

Job description

The Dorchester, part of Dorchester Collection, invites a talented Chef de Partie to join the Alain Ducasse Kitchen in London. You will craft refined haute cuisine, lead Commis Chefs, and contribute to service excellence in a three Michelin star environment.

You'll learn from award-winning mentors, benefit from our industry-leading learning academy, and play a key role in delivering remarkable guest experiences while upholding five-star standards across all aspects of kitchen operation.