Junior Sous Chef — Learn from Legends, Fast-Track Growth

Dorchester Collection; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Fantastic Employee bonus scheme and Ex

Service charge

Complimentary stays including meals

50% F&B discount at Dorchester Collect

Social events and ball

Private Pension Scheme and other perks

Training and development up to Level 5

Friend referral bonus £1000

Wellbeing support

Job summary

Alain Ducasse at The Dorchester is seeking a Junior Sous Chef to join a renowned luxury hotel team. You will support day-to-day production, ensuring quality and consistency across all dishes, while meeting guest preferences and dietary needs.

Embrace learning and development opportunities within a prestigious academy, with competitive benefits, service charges, and staff discounts across the Dorchester Collection. Excellent career growth potential in a celebrated culinary family.

Qualifications

• Communication is what keeps our departments running perfectly.
• You must be able to communicate with other departments and extended hotel team in order to ensure the alignment remains.
• English is the primary language used in our hotel. You can comfortably communicate in this language.

Responsibilities

• You will be responsible for assisting in day-to-day production according to business requirement that day, and ensuring the operation runs effectively with minimal supervision, all to ensure that daily food preparations meet outlined recipes, including portion size, quantity and quality all to ensure our guests receives nothing but the best experience
• Sometimes our guests have special requests involving food preferences and intolerances and even special occasions. Most of these requests are fulfilled by our Junior Sous Chef.
• Sometimes our guests have special requests involving dietary requirements, food allergies and even special occasions. Most of these requests are fulfilled by our Junior Sous Chef, who supervises and leads the team.
• Communication is what keeps our departments running perfectly. You must be able to communicate with other departments and extended hotel team in order to ensure the alignment remains.

Skills

Communication skills

Customer service

Team collaboration

Job description

Alain Ducasse at The Dorchester is seeking a Junior Sous Chef to join a renowned luxury hotel team. You will support day-to-day production, ensuring quality and consistency across all dishes, while meeting guest preferences and dietary needs.

Embrace learning and development opportunities within a prestigious academy, with competitive benefits, service charges, and staff discounts across the Dorchester Collection. Excellent career growth potential in a celebrated culinary family.