Chef de Partie – Michelin 3-Star Kitchen, Mayfair

LGBT Jobs; Greater London; Hybrid; GBP 28,000 - 52,000; Full time

Job summary

The Dorchester in London is seeking a Chef de Partie for Alain Ducasse Kitchen, a three Michelin star culinary team renowned for haute cuisine and precise service. You will take full responsibility for daily food preparation and lead Commis Chefs.

You will assist in menu planning, monitor food cost, ensure HACCP standards, and maintain five-star hygiene. This permanent full-time role offers development through the hotel’s acclaimed learning academy and the chance to become a legend in your own

Responsibilities

• Take full responsibility for daily food preparation, ensuring the highest levels of quality, presentation, and taste.
• Lead and supervise Commis Chefs, guiding them through the standards of Alain Ducasse’s kitchen while supporting their development.
• Support the Senior Chef de Partie or deputise in their absence, helping to maintain kitchen discipline and continuity.
• Participate in menu planning, sharing ideas that align with the restaurant’s commitment to innovation and tradition in equal measure.
• Oversee recipe and food cost control, contributing to efficient budget management while protecting culinary integrity.
• Cater to special dietary requirements and bespoke guest requests, ensuring every service feels personal and flawless.
• Champion the kitchen’s five-star hygiene and food safety standards, including compliance with all HACCP protocols.

Job description

The Dorchester in London is seeking a Chef de Partie for Alain Ducasse Kitchen, a three Michelin star culinary team renowned for haute cuisine and precise service. You will take full responsibility for daily food preparation and lead Commis Chefs.

You will assist in menu planning, monitor food cost, ensure HACCP standards, and maintain five-star hygiene. This permanent full-time role offers development through the hotel’s acclaimed learning academy and the chance to become a legend in your own