Chef de Partie — Elevate Quality in Fine-Dining Kitchen

Ivy Restaurants Ltd

Greater London

On-site

GBP 17,000 - 22,000

Full time

3 days ago
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Benefits offered by this job

Competitive pay
Tronc
Career development program
Extra holidays (up to 5 days after 5+年
Staff discount 50%
Gift vouchers for dining
Retail discounts
Guaranteed 20 hours minimum

Job summary

The Ivy Collection is recruiting a Chef de Partie to oversee a specific kitchen section, working closely with a dedicated prep team to meet daily par levels and uphold exceptional food quality and presentation.

Responsibilities include preparing dishes, stocking the section, and collaborating with prep chefs to monitor inventory, all while maintaining hygiene and following senior management directions. Join our culinary team and advance your career in a renowned fine-dining group.

Qualifications

  • Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
  • Strong culinary skills with a passion for cooking and learning.
  • Knowledge of kitchen safety practices and basic culinary techniques.

Responsibilities

  • Prepare and cook high-quality dishes according to recipes and standards.
  • Set up and stock their assigned section with necessary supplies and ingredients.
  • Collaborate with prep chefs to monitor inventory and maintain daily par levels.
  • Maintain cleanliness and organisation of work areas, adhering to food safety.
  • Follow instructions from Senior Management to ensure consistency and quality.
  • Demonstrate excellent communication and teamwork.

Skills

Experience in kitchen
Culinary skills
Pressure handling
Food safety knowledge

Job description

The Ivy Collection is recruiting a Chef de Partie to oversee a specific kitchen section, working closely with a dedicated prep team to meet daily par levels and uphold exceptional food quality and presentation.

Responsibilities include preparing dishes, stocking the section, and collaborating with prep chefs to monitor inventory, all while maintaining hygiene and following senior management directions. Join our culinary team and advance your career in a renowned fine-dining group.

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