London - Chef De Partie

Ivy Restaurants Ltd; Greater London; Hybrid; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Competitive Industry pay

Management Career Development Program

Extra holiday allowance

50% staff discount

Gift voucher for dining

Discounts on retailers

Guaranteed 20 hours minimum contract

Job summary

The Ivy Collection is seeking a Chef de Partie to manage a kitchen section and collaborate with the prep team to meet daily par levels while maintaining top-quality presentation.

Expect clear communication, efficient work under pressure, and commitment to food safety. The role offers competitive hourly pay, a Tronc scheme, and a 20-hour minimum contract, plus staff discounts and career development.

Qualifications

• Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Responsibilities

• Prepare and cook dishes to recipes and standards.
• Set up and stock their section with supplies.
• Collaborate with prep chefs to monitor inventory and par levels.
• Maintain cleanliness and food safety in work areas.
• Follow senior management instructions to ensure consistency.
• Demonstrate strong communication and teamwork.

Skills

Commis Chef experience

Strong culinary skills

Work under pressure

Kitchen safety knowledge

Job description

The Ivy Collection:

The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.

Job Description:

The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met. This role requires clear communication, strong organization skills and a commitment to maintaining the highest standards of food quality and presentation.

Benefits & Rewards:

• Competitive Industry pay (Hourly + Tronc)
• Management Career Development Program which includes online and practical assessments.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• Access to discounts on 100s of retailers, health, entertainment, travel & more
• Guaranteed 20 hours minimum contract.

Requirements:

• Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Responsibilities:

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Join our culinary team and take the next step in your career as a Chef de Partie!

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.