Chef de Partie - Fast-Paced Kitchen, Growth & Perks

Hilton Group; Chilworth; On-site; GBP 28,000 - 32,000; Full time

Benefits offered by this job

Discounts on food and accommodation

Learning, development and progression

Friend and family rates

Employee Assistance Program

Free use of Leisure Club

Long Service Awards

Recognition Awards

Refer a Friend Bonus

Annual Social Events

Free Parking

Staff Meals on duty

Uniform provided

Job summary

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. DoubleTree by Hilton Southampton is seeking a Chef De Partie to join the dynamic team, ready to excel in a fast-paced environment and delight guests with exciting dishes.

Located just outside the city centre, the role offers opportunities to develop culinary skills, train junior staff, and contribute to menu development while enjoying a supportive team and modern facilities.

Qualifications

• Previous culinary experience
• Passion for cooking and willingness to learn
• Strong work ethic and adaptability
• Able to work under pressure in a fast-paced environment
• Organisational and communication skills

Responsibilities

• Prepare, cook, and present dishes within your section to a high standard
• Ensure all food is prepared in accordance with standards
• Work effectively with the wider kitchen team to maintain smooth service
• Support junior kitchen staff with training and supervision
• Monitor stock levels and assist with inventory control
• Contribute to hygiene and safety standards
• Menu development and specials as required

Skills

Previous culinary experience

Passion for cooking

Strong

Work well under pressure

Organisational and communication

Job description

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. DoubleTree by Hilton Southampton is seeking a Chef De Partie to join the dynamic team, ready to excel in a fast-paced environment and delight guests with exciting dishes.

Located just outside the city centre, the role offers opportunities to develop culinary skills, train junior staff, and contribute to menu development while enjoying a supportive team and modern facilities.