Chef De Partie

Hilton Group

Chilworth

On-site

GBP 28,000 - 32,000

Full time

2 days ago

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Benefits offered by this job

Discounts on food and accommodation

Learning, development and progression

Friend and family rates

Employee Assistance Program

Free use of Leisure Club

Long Service Awards

Recognition Awards

Refer a Friend Bonus

Annual Social Events

Free Parking

Staff Meals on duty

Uniform provided

Job summary

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. DoubleTree by Hilton Southampton is seeking a Chef De Partie to join the dynamic team, ready to excel in a fast-paced environment and delight guests with exciting dishes.

Located just outside the city centre, the role offers opportunities to develop culinary skills, train junior staff, and contribute to menu development while enjoying a supportive team and modern facilities.

Qualifications

Previous culinary experience
Passion for cooking and willingness to learn
Strong work ethic and adaptability
Able to work under pressure in a fast-paced environment
Organisational and communication skills

Responsibilities

Prepare, cook, and present dishes within your section to a high standard
Ensure all food is prepared in accordance with standards
Work effectively with the wider kitchen team to maintain smooth service
Support junior kitchen staff with training and supervision
Monitor stock levels and assist with inventory control
Contribute to hygiene and safety standards
Menu development and specials as required

Skills

Previous culinary experience

Passion for cooking

Strong

Work well under pressure

Organisational and communication

Job description

Prepare, cook, and present dishes within your section to a high standard
Ensure all food is prepared in accordance with
Work effectively with the wider kitchen team to maintain smooth service
Support junior kitchen staff with training and supervision
Monitor stock levels and assist with inventory control
Contribute to

hygiene and safety standards

menu development and specials as required

Chef De Partie to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of,

Previous culinary experience
Passion for cooking and willingness to learn
Strong
Able to work well under pressure in a fast-paced environment
Ability to work morning, afternoon/evening, and weekends

organisational and communication skills

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.

To find out more, visit https://www.klarenthospitality.com.

Located just outside the city centre, minutes from the M3 and M27 motorways, DoubleTree by Hilton Southampton offers easy access to plenty of activities. Set sail on a cruise from Southampton docks, take the family for a fun day out at Paultons Park or visit Marwell Zoo. We are just minutes from Southampton Airport and two large train stations, making getting around the city easy. Take in the fresh country air when you visit the beautiful New Forest from your base in Southampton, the closest city to the forest. Savor a DoubleTree chocolate chip cookie upon arrival and settle into your modern guest room or suite. All rooms feature a 32-inch LCD TV and WiFi access. Our suites provide extra space, a seating area, coffee machine and a later check-out time. Upgrade to a Deluxe Room to enjoy additional amenities such as fluffy bathrobes and slippers, a welcome plate and a one-hour extended checkout. Set on a hill, our hotel is located over five floors and features modern decor throughout. We are nestled among a woodland backdrop, providing wonderful views and photo opportunities for weddings and special events. Keep up your fitness routine in the 24-hour fitness center or simply relax on the terrace of our restaurant, Bracken Place, and take in the garden view. The cosy bar also offers the perfect spot to unwind with comfy sofas and a large screen TV.