Chef de Partie

Klarent Hospitality Limited; Bellshill; Remote; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Food discounts

Accommodation discounts

Employee assistance

Leisure club access

Long service awards

Recognition awards

Refer a friend bonus

Annual social events

Free parking

Staff meals

Uniform provided

Job summary

Klarent Hospitality Limited is seeking a Chef De Partie to join a dynamic team in a fast-paced hospitality environment. You will prepare, cook, and present dishes within your section, while maintaining high standards of hygiene and safety.

The role requires collaboration with the kitchen team and supporting junior staff. The position offers opportunities for menu development and progression within the group, along with staff meal benefits and other perks.

Qualifications

• Previous culinary experience
• Passion for cooking and willingness to learn
• Strong organisational and communication skills
• Able to work under pressure in a fast-paced environment
• Ability to work morning, afternoon/evening, and weekends

Responsibilities

• Prepare, cook, and present dishes within your section to a high standard
• Ensure all food is prepared in accordance with hygiene and safety standards
• Work effectively with the wider kitchen team to maintain smooth service
• Support junior kitchen staff with training and supervision
• Monitor stock levels and assist with inventory control
• Contribute to menu development and specials as required

Skills

Culinary experience

Passion for cooking

Organisational skills

Communication skills

Under pressure

Flexible schedule

Job description

We have an exciting opportunity for a Chef De Partie to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you!

The Person:

• Previous culinary experience
• Passion for cooking and willingness to learn
• Strong organisational and communication skills
• Able to work well under pressure in a fast-paced environment
• Ability to work morning, afternoon/evening, and weekends

The Role:

• Prepare, cook, and present dishes within your section to a high standard
• Ensure all food is prepared in accordance with hygiene and safety standards
• Work effectively with the wider kitchen team to maintain smooth service
• Support junior kitchen staff with training and supervision
• Monitor stock levels and assist with inventory control
• Contribute to menu development and specials as required

The Benefits:

• Amazing discounts on food, drink and accommodation throughout the group
• Huge opportunities for Learning, Development and Progression
• Excellent rates for friends and family
• Employee Assistance Program
• Free use of the Leisure Club where applicable
• Long Service Awards
• Recognition Awards
• Refer a Friend Bonus
• Annual Social Events
• Free Parking where applicable
• Staff Meals on duty
• Uniform provided

This Hotel is proudly managed by Klarent Hospitality.

We pride ourselves on Inspiring Leadership, Respect for our People, Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments.

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.

To find out more, visit https://www.klarenthospitality.com.