Chef de Partie - Fast-Paced Kitchen, Training & Progression

Klarent Hospitality Limited; Bellshill; Remoto; GBP 26.000 - 34.000; Tempo integral

Benefícios oferecidos por esta vaga

Food discounts

Accommodation discounts

Employee assistance

Leisure club access

Long service awards

Recognition awards

Refer a friend bonus

Annual social events

Free parking

Staff meals

Uniform provided

Resumo da vaga

Klarent Hospitality Limited is seeking a Chef De Partie to join a dynamic team in a fast-paced hospitality environment. You will prepare, cook, and present dishes within your section, while maintaining high standards of hygiene and safety.

The role requires collaboration with the kitchen team and supporting junior staff. The position offers opportunities for menu development and progression within the group, along with staff meal benefits and other perks.

Qualificações

• Previous culinary experience
• Passion for cooking and willingness to learn
• Strong organisational and communication skills
• Able to work under pressure in a fast-paced environment
• Ability to work morning, afternoon/evening, and weekends

Responsabilidades

• Prepare, cook, and present dishes within your section to a high standard
• Ensure all food is prepared in accordance with hygiene and safety standards
• Work effectively with the wider kitchen team to maintain smooth service
• Support junior kitchen staff with training and supervision
• Monitor stock levels and assist with inventory control
• Contribute to menu development and specials as required

Conhecimentos

Culinary experience

Passion for cooking

Organisational skills

Communication skills

Under pressure

Flexible schedule

Descrição da vaga

Klarent Hospitality Limited is seeking a Chef De Partie to join a dynamic team in a fast-paced hospitality environment. You will prepare, cook, and present dishes within your section, while maintaining high standards of hygiene and safety.

The role requires collaboration with the kitchen team and supporting junior staff. The position offers opportunities for menu development and progression within the group, along with staff meal benefits and other perks.