Chef de Partie: Fast-Paced Kitchen, Growth & Meals On Duty

Dakota Hotels; Wythenshawe; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

Meals on duty

Uniform provided

Discounts on stays & dining

Job summary

Dakota Manchester Airport is seeking a Chef de Partie to join our Kitchen Team. You will work across multiple sections, preparing dishes for all menus including room service and events, while maintaining high standards of hygiene and teamwork.

The role emphasizes strong knife skills, two years of professional experience, and dedication to quality food. Benefits include meals on duty, uniforming, and employee discounts.

Qualifications

• Minimum of 2 years professional cooking experience in a full-service restaurant as a Commis Chef or Demi Chef.
• Experience preparing fish and meats.
• Demonstrate passion for quality food and preparation.
• Hardworking and team-oriented.

Responsibilities

• Run at least two sections in a busy kitchen.
• Prepare and cook dishes as per Head Chef specifications for all menus.
• Carry out prep work with excellent knife skills.
• Multi-task during busy service times.
• Clean down kitchen and maintain a clean workspace.
• Communicate effectively with kitchen and front-of-house teams.
• Adhere to Health & Safety and Food Hygiene legislation.
• Be willing to learn and support across kitchen areas.

Skills

Two years experience

Meat & fish prep

Team player

Health & Safety training

Education

Food Safety qualification

Job description

Dakota Manchester Airport is seeking a Chef de Partie to join our Kitchen Team. You will work across multiple sections, preparing dishes for all menus including room service and events, while maintaining high standards of hygiene and teamwork.

The role emphasizes strong knife skills, two years of professional experience, and dedication to quality food. Benefits include meals on duty, uniforming, and employee discounts.