Chef de Partie — Fast-Paced Hotel Kitchen

DoubleTree by Hilton London Angel Kings Cross; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Discounts on food and accommodation

Learning and progression opportunities

Employee Assistance Program

Staff meals on duty

Uniform provided

Free parking where applicable

Annual staff events

Refer a friend bonus

Job summary

DoubleTree by Hilton London Angel Kings Cross is seeking a Chef De Partie to join our dynamic kitchen team. This full-time role offers the chance to work in a fast-paced hospitality environment and contribute to high-quality menu execution.

The successful candidate will have culinary experience, a passion for cooking, strong organisation and communication skills, and the ability to work mornings, afternoons/evenings, and weekends. Competitive salary plus benefits and service charge apply.

Qualifications

• Previous culinary experience
• Passion for cooking and willingness to learn
• Strong organisational and communication skills
• Able to work well under pressure in a fast-paced environment
• Ability to work morning, afternoon/evening, and weekends

Responsibilities

• Prepare, cook, and present dishes within your section to a high standard
• Ensure all food is prepared in accordance with hygiene and safety standards
• Work effectively with the wider kitchen team to maintain smooth service
• Support junior kitchen staff with training and supervision
• Monitor stock levels and assist with inventory control
• Contribute to menu development and specials as required

Skills

Organisational skills

Communication

Under pressure

Availability mornings/afternoons/even

Job description

DoubleTree by Hilton London Angel Kings Cross is seeking a Chef De Partie to join our dynamic kitchen team. This full-time role offers the chance to work in a fast-paced hospitality environment and contribute to high-quality menu execution.

The successful candidate will have culinary experience, a passion for cooking, strong organisation and communication skills, and the ability to work mornings, afternoons/evenings, and weekends. Competitive salary plus benefits and service charge apply.