Chef de Partie: Elevate Dishes in Fast-Paced Kitchen

DoubleTree by Hilton London - Chelsea; Greater London; On-site; GBP 28,000 - 32,000; Full time

Benefits offered by this job

Amazing discounts on food, drink and住宿

Learning, Development and Progression

Employee Assistance Program

Long Service Awards

Recognition Awards

Refer a Friend Bonus

Annual Social Events

Staff Meals on duty

Uniform provided

Job summary

DoubleTree by Hilton London Chelsea is recruiting a Chef De Partie to join our dynamic kitchen team. This role is full-time, 40 hours per week, and requires passion for cooking and strong organisational skills in a fast-paced hospitality environment.

You will prepare, cook, and present dishes to a high standard, while adhering to hygiene and safety standards. The role offers opportunities for progression and excellent staff benefits within the Klarent Hospitality group.

Qualifications

• Previous culinary experience
• Passion for cooking and willingness to learn
• Strong organisational and communication skills
• Able to work well under pressure in a fast-paced environment
• Ability to work morning, afternoon/evening, and weekends

Responsibilities

• Prepare, cook, and present dishes within your section to a high standard
• Ensure all food is prepared in accordance with hygiene and safety standards
• Work effectively with the wider kitchen team to maintain smooth service
• Support junior kitchen staff with training and supervision
• Monitor stock levels and assist with inventory control
• Contribute to menu development and specials as required

Skills

Culinary experience

Passion for cooking

Organisational skills

Communication skills

Ability to work under pressure

Morning/afternoon/weekend availability

Job description

DoubleTree by Hilton London Chelsea is recruiting a Chef De Partie to join our dynamic kitchen team. This role is full-time, 40 hours per week, and requires passion for cooking and strong organisational skills in a fast-paced hospitality environment.

You will prepare, cook, and present dishes to a high standard, while adhering to hygiene and safety standards. The role offers opportunities for progression and excellent staff benefits within the Klarent Hospitality group.