Chef de Partie - Modern European Kitchen, Fast-Paced

Crimson Hotels Group; Greater London; Hybrid; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Hotel discounts

Staff discounts

Birthday day off

Wellbeing program

Free meals on duty

Career development

Health benefits

Pension & life assurance

Outlet discounts

Job summary

Crimson Hotels Group is seeking a Chef de Partie for DoubleTree by Hilton Hotel London – Victoria, a contemporary 4-star property with 251 bedrooms. You will run a kitchen section, prepare and present high-quality dishes, and work with a passionate team to deliver memorable dining experiences.

The ideal candidate has Chef de Partie experience, strong food-safety knowledge, and excellent team collaboration skills for a busy London kitchen.

Qualifications

• Candidates must have experience as a Chef de Partie and be able to manage a section in a busy kitchen.
• Strong understanding of food safety, hygiene, and quality standards.
• Excellent communication and teamwork skills are essential.

Responsibilities

• Run your kitchen section, prepare and present high-quality dishes.
• Manage mise en place and maintain food safety and hygiene.
• Support junior chefs and deliver efficient service in a fast-paced environment.

Skills

Chef de Partie experience

Job description

Crimson Hotels Group is seeking a Chef de Partie for DoubleTree by Hilton Hotel London – Victoria, a contemporary 4-star property with 251 bedrooms. You will run a kitchen section, prepare and present high-quality dishes, and work with a passionate team to deliver memorable dining experiences.

The ideal candidate has Chef de Partie experience, strong food-safety knowledge, and excellent team collaboration skills for a busy London kitchen.