Chef de Partie — Farm-to-Table, Learn & Grow

Heckfield Place; Hook; Ibrido; GBP 29.000 - 35.000; Tempo pieno

Vantaggi offerti da questo lavoro

Tronc

Increased holiday allowance

Vitality healthcare cover

Employee assistance programme

Life assurance scheme

50% F&B discount

Company sick pay

Enhanced maternity pay

Enhanced paternity pay

Recruit a Friend bonus

Monthly employee recognition scheme

Annual employee parties

Free staff meals

Daily team briefings with tasting

50% discount on Wildsmith Skin

Heckfield Plus online discounts

New baby gift

Christmas gift

Descrizione del lavoro

Heckfield Place is seeking a Chef De Partie to join our dynamic kitchen team. We prioritise produce from our biodynamic market garden and regional farms, with a cooking style inspired by the on-site harvests.

We are looking for a chef who is eager to learn and bring enthusiasm to a unique cooking approach. Responsibilities include supporting senior chefs, maintaining high quality, and adapting to evolving menus.

Competenze

• The ability to work efficiently and carefully to maintain high quality and consistency in the kitchen.
• Active support and assistance to senior chefs throughout the day.
• Open to feedback and able to adapt to a changing menu.

Mansioni

• The ability to work efficiently and carefully to maintain the high quality and consistency required in our kitchen.
• You should actively support and assist senior chefs throughout your day.
• The ability to handle quality ingredients with care and attention.
• The ability to adapt to a changing menu and be open to feedback.
• Have an open schedule that allows you to work evenings and weekends.

Conoscenze

Attention to detail

Team collaboration

Willingness to learn

Adaptability

Descrizione del lavoro

Heckfield Place is seeking a Chef De Partie to join our dynamic kitchen team. We prioritise produce from our biodynamic market garden and regional farms, with a cooking style inspired by the on-site harvests.

We are looking for a chef who is eager to learn and bring enthusiasm to a unique cooking approach. Responsibilities include supporting senior chefs, maintaining high quality, and adapting to evolving menus.