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Heckfield Place is seeking a Chef De Partie to join our dynamic kitchen team. We prioritise produce from our biodynamic market garden and regional farms, with a cooking style inspired by the on-site harvests.
We are looking for a chef who is eager to learn and bring enthusiasm to a unique cooking approach. Responsibilities include supporting senior chefs, maintaining high quality, and adapting to evolving menus.
Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county of Hampshire, just outside of London. The kitchen sources some of its produce from our biodynamic market garden on site, and chefs take regular tours of the farm to draw inspiration from what they see growing.
The kitchen is currently looking for a Chef De Partie to join our dynamic team. Most of our dishes are created to showcase the produce from the farm.
We are looking for a chef that is willing to learn and has an enthusiastic approach to a unique style of cooking.
Salary ££31,742 PA
At Heckfield we pride ourselves on providing training, development and a chance to progress within the company. If you would like to work in a collaborative and creative environment.