Chef de Partie — Dynamic Kitchen, Growth & Benefits

Mill Farm Sports Village; Preston; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

Team discounts

Free gym access

Employee Assistance Program

Career progression opportunities

Private Medical & Dental care after 1年

Job summary

Mill Farm Sports Village is seeking a Chef de Partie to join a busy culinary team across a destination that includes restaurants, bars, conference facilities and a boutique hotel. You will take ownership of your section, cooking and presenting dishes to the highest standards and supporting the Head Chef and team to deliver exceptional experiences across all outlets.

You will work in a dynamic setting, assisting with matchday hospitality and events, while upholding food safety and hygiene

Qualifications

• Has experience working in a professional kitchen environment.
• Has a good understanding of food preparation techniques and kitchen operations.
• Understands food hygiene, food safety and health & safety requirements.
• Is organised and able to perform under pressure.
• Communicates well and works effectively as part of a team.
• Is enthusiastic, reliable and committed to high standards.
• Has a positive attitude and a desire to develop their culinary career.

Responsibilities

• Prepare, cook and present dishes to consistently high standards.
• Manage your designated kitchen section during service.
• Support operations across all food outlets within the venue.
• Assist with matchday hospitality and stadium catering.
• Maintain the highest standards of food safety, hygiene and allergen compliance.
• Complete daily preparation and mise en place requirements.
• Monitor stock levels and assist with ordering.
• Minimise waste and contribute to efficient kitchen operations.
• Support menu development, specials and seasonal dishes.
• Help train and support junior members of the kitchen team.

Job description

Mill Farm Sports Village is seeking a Chef de Partie to join a busy culinary team across a destination that includes restaurants, bars, conference facilities and a boutique hotel. You will take ownership of your section, cooking and presenting dishes to the highest standards and supporting the Head Chef and team to deliver exceptional experiences across all outlets.

You will work in a dynamic setting, assisting with matchday hospitality and events, while upholding food safety and hygiene