Demi Chef De Partie - Farm-to-Table Hearth Kitchen

Heckfield Place; Heckfield; On-site; GBP 27,000 - 32,000; Full time

Benefits offered by this job

Basic salary

Tronc

Holiday allowance

Healthcare cover

Employee assistance

Life assurance

F&B discount

Sick pay

Maternity pay

Paternity pay

Recruit a Friend

Recognition scheme

Annual parties

Staff meals

Skin discount

Job summary

Heckfield Place is a beautifully restored hotel on a 400-acre farm in Hampshire, just outside of London. We are currently looking for a Demi Chef De Partie to join our dynamic Hearth kitchen, cooking on an open fire and showcasing farm produce sourced from our on-site biodynamic market garden.

The ideal candidate is eager to learn, with a positive, enthusiastic approach to a unique cooking style. We offer training, development and progression within Heckfield as part of a supportive team.

Responsibilities

• To supervise, train and coach junior staff to the best of their ability
• To assist CPD in running a section to the correct standards as set by senior chefs
• To alternate sections and kitchens as and when required
• Relevant cleaning duties
• To be able to understand, react and follow instructions issued by senior team members to ensure an efficient kitchen section and operation
• To always maintain excellent working relations between fellow team members and all other departments
• Have an open schedule that allows you to work evenings and weekends.

Job description

Heckfield Place is a beautifully restored hotel on a 400-acre farm in Hampshire, just outside of London. We are currently looking for a Demi Chef De Partie to join our dynamic Hearth kitchen, cooking on an open fire and showcasing farm produce sourced from our on-site biodynamic market garden.

The ideal candidate is eager to learn, with a positive, enthusiastic approach to a unique cooking style. We offer training, development and progression within Heckfield as part of a supportive team.