Chef de Partie: Elevate Kitchen Ops & Guest Experience

Burhill Group Limited (BGL); Hatching Green; On-site; GBP 26,000 - 34,000; Full time

Job summary

Burhill Group Limited (BGL) is seeking a passionate Chef de Partie to join Aldwickbury Park Golf Club’s busy kitchen, serving a thriving restaurant, clubhouse, and events business. You will work as part of a team, contribute to a high-quality menu, and help deliver memorable experiences for members and guests.

Under the Head Chef and Sous Chef, you will manage prep at your station, maintain stock, uphold health and safety standards, and support continuous improvement in presentation and service

Responsibilities

• Contribute to the preparation of all food for casual and function dining.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the Head or Sous chef and have input in new ways of presentation or dishes.
• Review all bookings for catered activities.
• Problem solving/trouble shooting issues that may occur within the department.
• Achieve a minimum of 85% in the Health & Safety audit.
• Keep abreast of changes in the restaurant/food & beverage market and identify opportunities for kitchen operations at Aldwickbury Park.
• Support the Head Chef in overseeing the care and maintenance of all assets, inventory, and resources within the kitchen environment.
• Deputise for the Sous Chef as required.

Job description

Burhill Group Limited (BGL) is seeking a passionate Chef de Partie to join Aldwickbury Park Golf Club’s busy kitchen, serving a thriving restaurant, clubhouse, and events business. You will work as part of a team, contribute to a high-quality menu, and help deliver memorable experiences for members and guests.

Under the Head Chef and Sous Chef, you will manage prep at your station, maintain stock, uphold health and safety standards, and support continuous improvement in presentation and service