Chef de Partie – Elevate Hotel Kitchen & Mentorship

Crowne Plaza Hotel; Marlow; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Food & Beverage Discounts

Employee Discount Rates

Employee Assistance Programme

Job summary

Crowne Plaza Marlow is a contemporary 4-star lakeside hotel offering stylish bedrooms, the AA Rosette Glaze Restaurant, Aqua Bar & Conservatory, and the Quad Wellness & Spa with pool, gym, and treatment facilities.

The hotel is seeking a talented Chef de Partie to join the kitchen team on a casual basis. You will manage a designated section, ensure high‑quality dishes, and maintain food safety standards while mentoring junior staff in a professional hotel environment.

Qualifications

• Proficient in food preparation techniques and kitchen operations (high quality dishes).
• Understanding of HACCP procedures and food safety compliance.
• Strong teamwork and communication to support the kitchen brigade.
• Willingness to work evenings, weekends and public holidays as required.

Responsibilities

• Prepare, cook, and present dishes to high quality and presentation standards.
• Operate a designated kitchen section day-to-day.
• Ensure recipes, portions and service standards are followed.
• Assist Sous Chef and Head Chef with menu prep and daily specials.
• Monitor stock levels and report ordering needs within your section.
• Ensure proper storage, labeling and rotation of food per safety procedures.
• Minimize food waste through stock control and portion management.
• Maintain cleanliness, organization and hygiene in the kitchen.
• Comply with HACCP, health and safety, and company policies.
• Support and mentor junior kitchen team members as needed.
• Collaborate with the wider kitchen brigade for smooth service.
• Report equipment faults and safety concerns promptly.

Skills

Food prep techniques

HACCP knowledge

Teamwork

Flexibility to work shifts

Job description

Crowne Plaza Marlow is a contemporary 4-star lakeside hotel offering stylish bedrooms, the AA Rosette Glaze Restaurant, Aqua Bar & Conservatory, and the Quad Wellness & Spa with pool, gym, and treatment facilities.

The hotel is seeking a talented Chef de Partie to join the kitchen team on a casual basis. You will manage a designated section, ensure high‑quality dishes, and maintain food safety standards while mentoring junior staff in a professional hotel environment.