Casual Chef de Partie

Crowne Plaza Hotel; Marlow; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Food & Beverage Discounts

Employee Discount Rates

Employee Assistance Programme

Job summary

Crowne Plaza Marlow is a contemporary 4-star lakeside hotel offering stylish bedrooms, the AA Rosette Glaze Restaurant, Aqua Bar & Conservatory, and the Quad Wellness & Spa with pool, gym, and treatment facilities.

The hotel is seeking a talented Chef de Partie to join the kitchen team on a casual basis. You will manage a designated section, ensure high‑quality dishes, and maintain food safety standards while mentoring junior staff in a professional hotel environment.

Qualifications

• Proficient in food preparation techniques and kitchen operations (high quality dishes).
• Understanding of HACCP procedures and food safety compliance.
• Strong teamwork and communication to support the kitchen brigade.
• Willingness to work evenings, weekends and public holidays as required.

Responsibilities

• Prepare, cook, and present dishes to high quality and presentation standards.
• Operate a designated kitchen section day-to-day.
• Ensure recipes, portions and service standards are followed.
• Assist Sous Chef and Head Chef with menu prep and daily specials.
• Monitor stock levels and report ordering needs within your section.
• Ensure proper storage, labeling and rotation of food per safety procedures.
• Minimize food waste through stock control and portion management.
• Maintain cleanliness, organization and hygiene in the kitchen.
• Comply with HACCP, health and safety, and company policies.
• Support and mentor junior kitchen team members as needed.
• Collaborate with the wider kitchen brigade for smooth service.
• Report equipment faults and safety concerns promptly.

Skills

Food prep techniques

HACCP knowledge

Teamwork

Flexibility to work shifts

Job description

Crowne Plaza Marlow is a contemporary 4-star lakeside hotel offering stylish bedrooms, the AA Rosette Glaze Restaurant, Aqua Bar & Conservatory, and the Quad Wellness & Spa with pool, gym, and treatment facilities.

The hotel also features extensive meetings and events facilities for up to 450 delegates and is conveniently located near the M4, M40, and Heathrow, with easy access to Marlow, Windsor, and the Thames Valley area.

Job Description

We are looking for a talented and enthusiastic Chef de Partie to join our kitchen team on a casual basis. This is an excellent opportunity for a passionate chef who is ready to develop their skills and take the next step in their culinary career within a professional hotel environment.
The Chef de Partie is responsible for managing a designated section of the kitchen, ensuring the preparation, cooking, and presentation of high-quality dishes that meet the hotel's standards. Working as part of the kitchen brigade, the Chef de Partie will maintain excellent food quality, support junior team members, and ensure compliance with food safety and hygiene regulations.

Key Responsibilities

• Prepare, cook, and present food to the highest quality and presentation standards.
• Take responsibility for the day-to-day operation of a designated kitchen section.
• Ensure all dishes are prepared in accordance with recipes, portion controls, and service standards.
• Assist the Sous Chef and Head Chef with menu preparation, daily specials, and food production.
• Monitor stock levels within your section and report ordering requirements.
• Ensure correct storage, labelling, and rotation of food in line with food safety procedures.
• Minimise food waste through effective stock control and portion management.
• Maintain high standards of cleanliness, organisation, and hygiene throughout the kitchen.
• Ensure compliance with all food safety, HACCP, health and safety, and company policies.
• Supervise, support, and mentor Demi Chef de Parties, Commis Chefs, and Kitchen Porters within your section.
• Assist with the training and development of junior kitchen team members.
• Work collaboratively with the wider kitchen brigade to ensure smooth and efficient service.
• Report equipment faults, maintenance issues, and health and safety concerns promptly.

What We're Looking For

• Previous experience as a Commis Chef or Demi Chef de Partie in a hotel, restaurant, or similar hospitality environment.
• A passion for producing high-quality food and delivering excellent guest experiences.
• Good knowledge of food preparation techniques and kitchen operations.
• Understanding of food hygiene and HACCP procedures.
• Ability to work calmly and efficiently in a fast-paced kitchen.
• Strong communication and teamwork skills.
• A positive attitude with a willingness to learn and develop.
• Flexibility to work shifts, including evenings, weekends, and public holidays.

• Food & Beverage Discounts: Calling all foodies! Enjoy mouthwatering discounts at our restaurants and bars.
• Employee Discount Rates: As a TROO Hospitality team member, you get exclusive access to unbeatable travel discounts at our hotels and across the IHG portfolio. Extend the adventure to your loved ones with Friend and Family Rates, making your travel dreams a reality at unbeatable prices.
• Employee Assistance Programme: We care about your well-being, which is why we offer an Employee Assistance Programme to provide support and guidance when life throws its curveballs. Consider it your trusty sidekick in times of need.