Chef de Partie: Elevate Fresh Food in a Busy Kitchen

The Genuine Dining Co.; Greater London; On-site; GBP 26,000 - 32,000; Full time

Job summary

Genuine Dining is seeking a Chef de Partie to join the team in a busy kitchen. You will support the senior kitchen team in delivering high-quality food while maintaining standards of preparation, presentation and hygiene.

Experience in a professional kitchen is essential; you should be passionate about food, thrive in a busy environment, and work well as part of a team. This role offers development within a dynamic catering operation.

Qualifications

• Previous experience as a Chef de Partie or strong Demi Chef de Partie.
• Passion for fresh food and quality ingredients.
• Strong organisational and time-management skills.
• Ability to work efficiently under pressure.
• Excellent teamwork and communication skills.
• Knowledge of food safety and kitchen hygiene procedures.

Responsibilities

• Running and managing your designated section during service.
• Preparing and cooking high-quality dishes to specification.
• Supporting junior chefs and helping develop team members.
• Maintaining food safety, hygiene, and health & safety standards.
• Monitoring stock levels and minimising food waste.
• Working closely with the kitchen team to deliver exceptional service.

Skills

Chef de Partie experience

Teamwork

Time management

Food safety

Job description

Genuine Dining is seeking a Chef de Partie to join the team in a busy kitchen. You will support the senior kitchen team in delivering high-quality food while maintaining standards of preparation, presentation and hygiene.

Experience in a professional kitchen is essential; you should be passionate about food, thrive in a busy environment, and work well as part of a team. This role offers development within a dynamic catering operation.