Chef de Partie — Elevate Fine-Dining Prep & Mentoring

Sodexo; City of Westminster; On-site; GBP 18,000 - 22,000; Full time

Job summary

The Wallace Collection in London is seeking a Chef de Partie to join our kitchen team. You will deliver high-quality dishes in your section, uphold culinary standards, and support the Sous and Head Chef in daily operations.

You will mentor junior staff, ensure hygiene and food safety, manage prep lists and stock, and collaborate with front-of-house to ensure a seamless guest experience.

Qualifications

• Minimum 2 years’ experience as a Chef de Partie or strong experience as a Demi Chef in a high-quality kitchen.
• Passion for food, detail-oriented, and committed to delivering top-tier dishes.
• Strong organisational skills and ability to prioritise tasks under pressure.
• Excellent knowledge of kitchen hygiene, allergen control, and food safety standards (HACCP).
• Experience in mentoring junior staff and working within a structured brigade.

Responsibilities

• Manage and execute all tasks within your section to the highest standard.
• Ensure all dishes are prepared on time, accurately, and presented according to plating guides.
• Work closely with the Sous Chef and Head Chef on daily specials, prep lists, and service planning.
• Maintain clear communication with FOH teams to ensure seamless coordination during service.
• Supervise and support Commis Chefs and Kitchen Porters within your section.
• Offer guidance and mentoring to junior staff, encouraging skills development.
• Lead by example with a professional, clean, and organised approach to kitchen work.
• Ensure full compliance with food hygiene, allergen, and safety standards.
• Monitor and manage section stock levels, minimising waste and supporting stock rotation.
• Support with deliveries, labelling, and proper storage of ingredients.
• Provide feedback on menu development and dish refinement.
• Identify inefficiencies in workflow or prep and recommend improvements.
• Embrace training opportunities and contribute to a culture of learning and excellence.

Skills

Chef de Partie

Mentoring juniors

Food hygiene

HACCP

Communication

Team player

Job description

The Wallace Collection in London is seeking a Chef de Partie to join our kitchen team. You will deliver high-quality dishes in your section, uphold culinary standards, and support the Sous and Head Chef in daily operations.

You will mentor junior staff, ensure hygiene and food safety, manage prep lists and stock, and collaborate with front-of-house to ensure a seamless guest experience.