Chef de Partie - Lead & Elevate a High-Quality Kitchen

Sodexo; Greater London; Hybrid; GBP 27,000 - 36,000; Part time

Benefits offered by this job

Hourly £13.50 + service charge

Casual Contract

40 hours/week guaranteed

Job summary

The Wallace Collection in London is seeking a Chef de Partie to join Sodexo’s team. You will deliver high-quality dishes across your section, mentor junior staff, and collaborate with the Sous and Head Chefs on planning, service, and specials.

Ideal candidates bring a minimum of two years in a Chef de Partie role or strong Demi Chef experience, with a passion for precision, cleanliness and consistent food quality under pressure.

Qualifications

• Minimum 2 years’ experience as a Chef de Partie or strong experience as a Demi Chef in a high-quality kitchen.
• Passion for food, detail-oriented and committed to delivering top-tier dishes.
• Excellent knowledge of kitchen hygiene, allergen control and food safety standards (HACCP).
• Experience mentoring junior staff and working within a structured brigade.

Responsibilities

• Deliver high-quality dishes within your section and maintain culinary standards.
• Support the Sous Chef and Head Chef in daily specials, prep lists and service planning.
• Lead by example with a professional, clean, and organised approach to kitchen work.
• Mentor junior staff and ensure effective communication with front-of-house teams.
• Ensure compliance with food hygiene and safety standards and manage stock rotation.
• Provide feedback on menu development and contribute to continuous improvement.

Skills

2+ years experience

Chef de Partie

Demi Chef

Kitchen hygiene

Job description

The Wallace Collection in London is seeking a Chef de Partie to join Sodexo’s team. You will deliver high-quality dishes across your section, mentor junior staff, and collaborate with the Sous and Head Chefs on planning, service, and specials.

Ideal candidates bring a minimum of two years in a Chef de Partie role or strong Demi Chef experience, with a passion for precision, cleanliness and consistent food quality under pressure.