Chef de Partie — Dynamic Kitchen, New Opening

Miiro Hotels; Greater London; Hybrid; GBP 26,000 - 38,000; Full time

Benefits offered by this job

Staff benefits and service charge

New restaurant opening

Training and career development

Dynamic team environment

Job summary

Miiro Hotels in London is seeking a passionate Chef de Partie to join our kitchen team. This role is for a motivated chef who thrives in a dynamic, high-energy environment and has a strong culinary background.

You will prepare high-quality dishes, maintain station stock, mentor junior staff, and contribute to menu development while upholding food safety standards. We offer a competitive salary, staff benefits and service charge, and opportunities for training and career advancement.

Qualifications

• Previous experience as a Commis Chef or Chef de Partie in a professional kitchen.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure while maintaining high standards.
• Knowledge of kitchen equipment, food safety practices, and culinary techniques.
• Strong teamwork and communication skills.
• A positive and proactive attitude with a willingness to develop and grow.

Responsibilities

• Prepare and cook high-quality dishes in accordance with recipes and restaurant standards.
• Set up and stock your assigned section with the necessary ingredients and supplies.
• Work closely with prep chefs to monitor stock levels and ensure the correct daily par levels.
• Maintain cleanliness and organisation in your work area, adhering to food safety and hygiene regulations.
• Assist in training and mentoring junior kitchen staff.
• Work efficiently under pressure in a fast-paced kitchen environment.
• Ensure proper use and maintenance of kitchen equipment.
• Collaborate with the team to contribute to menu development and innovation.

Skills

Culinary skills

Teamwork

Under pressure

Communication skills

Job description

Miiro Hotels in London is seeking a passionate Chef de Partie to join our kitchen team. This role is for a motivated chef who thrives in a dynamic, high-energy environment and has a strong culinary background.

You will prepare high-quality dishes, maintain station stock, mentor junior staff, and contribute to menu development while upholding food safety standards. We offer a competitive salary, staff benefits and service charge, and opportunities for training and career advancement.