Chef de Partie - Dynamic Basque Kitchen, Growth & Perks

Moi; Greater London; Hybrid; GBP 18,000 - 26,000; Full time

Benefits offered by this job

Staff dining discount

Holiday entitlement

Cycle to work scheme

Supplier trips & training

Referral bonuses

Wellness & healthcare perks

Meals provided on shift

Growth opportunities

Job summary

ALTA in London is hiring a Chef de Partie to join our fast-paced kitchen. You will manage a designated section, oversee mise en place, and work with the Sous and Head Chefs to deliver dishes that meet our high standards.

This role suits ambitious cooks with solid technique and a drive to grow. We offer £16+ per hour, 45 hours minimum per week, generous staff dining discounts, holidays, cycle to work, supplier trips, referral bonuses, and opportunities for development within the MAD Restaurants

Qualifications

• Minimum of 1–2 years of experience as a Demi Chef de Partie or similar in a high-quality, fast-paced kitchen.
• Strong culinary skills with knowledge of cooking techniques and ingredient preparation.
• Excellent organisational and teamwork abilities to maintain mise en place and service flow.

Responsibilities

• Take full responsibility for a designated section of the kitchen, ensuring efficiency during service.
• Prepare, cook, and present dishes to the highest standards of quality and presentation.
• Monitor mise en place and ensure everything is ready and replenished as needed.
• Communicate effectively with other sections to ensure smooth service flow.
• Follow recipes and presentation standards as set by the Head Chef and maintain consistency.
• Contribute ideas during menu development and help enhance dishes.
• Ensure ingredients are prepared to required standards with focus on quality and waste minimisation.
• Work collaboratively with the kitchen team and assist junior staff.
• Participate in training and skill development activities to enhance expertise.
• Maintain a clean and compliant workstation, adhering to hygiene and safety standards, including allergen management.

Skills

Culinary skills

Organisational skills

Team communication

Job description

ALTA in London is hiring a Chef de Partie to join our fast-paced kitchen. You will manage a designated section, oversee mise en place, and work with the Sous and Head Chefs to deliver dishes that meet our high standards.

This role suits ambitious cooks with solid technique and a drive to grow. We offer £16+ per hour, 45 hours minimum per week, generous staff dining discounts, holidays, cycle to work, supplier trips, referral bonuses, and opportunities for development within the MAD Restaurants