Chef de Partie - Delta Hotels Heathrow Windsor

Gold Care Homes; Slough; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Discounted hotel stays

20% food & drinks discount

Free gym membership

Meals on duty

Free car parking

Learning & development

Recognition & wellbeing programs

Partner benefits portal access

Job summary

Delta Hotels by Marriott Heathrow Windsor is seeking a full-time kitchen teammate to support the Executive Head Chef and Sous Chef in delivering high-quality food, maintaining hygiene standards, and driving guest satisfaction. The role emphasizes training the kitchen team and assisting with menu planning, with shifts including weekends.

We offer a supportive work environment, opportunities for development, and a range of rewards designed to recognise effort and teamwork.

Qualifications

• Previous kitchen experience is a plus but not essential.
• Strong communication and teamwork skills.
• Positive outlook and drive to excel.

Responsibilities

• Support the Executive Head Chef and Sous Chef in all kitchen operations, ensuring high-quality food production, cost control and hygiene.
• Assist with training and developing the kitchen team while helping deliver an outstanding guest experience.
• Assist with menu planning and implementation.
• Prepare food safely following HACCP guidelines and maintain food safety practices.
• Monitor temperatures, storage, labeling, and minimise waste.

Skills

Communication

Teamwork

Positive attitude

Job description

Join Delta Hotels by Marriott Heathrow Windsor - Where Great Service Meets Opportunity

At Delta Hotels by Marriott™ Heathrow Windsor, we focus on what truly matters, creating a seamless full-service hotel experience. Positioned perfectly between London Heathrow Airport and historic Windsor, our hotel is a space where guests and associates alike thrive. Join a warm and welcoming team committed to excellence and personal growth.

Rewards for work, benefits for your lifestyle

You'll be supported in and out of the workplace through:

• 20% discount on food and beverages for you and your friends and family
• Discounted hotel stays in all Marriott Hotels worldwide
• Free gym membership, meals on duty and free car parking
• Learning and development opportunities
• Recognition & wellbeing programs
• Encouraging management
• Team-spirited colleagues
• Access to 1000s of other benefits through our partner benefit portal

What You'll Be Doing

Support the Executive Head Chef and Sous Chef in all kitchen operations, ensuring high-quality food production, cost control, and excellent hygiene standards. Assist with training and developing the kitchen team while helping deliver an outstanding guest experience.

Supervisory Duties

• Support the Executive Chef in achieving Food & Beverage goals.
• Train, develop, and motivate the kitchen team to exceed guest service standards.
• Assist with menu planning and implementation.

General Kitchen Duties

• Prepare food safely and to the correct standards in line with HACCP guidelines.
• Follow food safety procedures, including FIFO, labeling, storage, and temperature control.
• Maintain food quality, portion control, and minimise waste.
• Monitor equipment and food temperatures, reporting any faults or maintenance issues.
• Keep up to date with food safety policies and legal regulations.

What we're looking for

• Great communication skills and teamwork-oriented
• Positive outlook and drive to go the extra mile
• Previous experience in a kitchen environment is a big plus (but not essential)

This is a full-time role (40 hours per week) with a variety of shifts, including weekends.

The impact you'll make

You will enjoy working with a well-synchronized service staff, prepared to do whatever it takes to pull off a flawless experience for our guests. You will feel a sense of accomplishment knowing that you've impressed each guest with personalized attention.

Simple Made Perfect

At Delta Hotels, we believe in perfecting the essentials and making every experience seamless. If you're ready to be part of a passionate team and a global hospitality leader, we'd love to hear from you.

Delta Hotels is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.