Chef de Partie — Daytime Hours, Fresh Produce, Growth

Fooditude; Greater London; On-site; GBP 31,000 - 38,000; Full time

Benefits offered by this job

Uniform provided

Christmas time off

30 days holiday

Birthday off

Employee discount

Refer a friend bonus

Employee Assistance Programme

Apprenticeships

Field trips

Volunteer day off

Job summary

Fooditude in South Bermondsey is seeking a Chef de Partie to help create fresh, globally inspired dishes for our clients in a busy production kitchen. You'll work with high-quality seasonal ingredients, cooking from scratch and contributing to a menu that changes daily, with Monday to Friday daytime shifts from 7:00am to 3:30pm.

This role offers a calm, supportive kitchen environment and excellent work-life balance.

Qualifications

• Experience working with fresh produce and high-volume cooking.
• Calm, organized approach in a busy kitchen.
• Attention to detail and strict recipe follow-through.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Prepare fresh, globally inspired dishes in a production kitchen.
• Cook from scratch using high-quality seasonal ingredients.
• Contribute to a daily-changing menu and maintain quality standards.

Skills

Fresh produce handling

High-volume cooking

Team player

Attention to detail

Food safety knowledge

Job description

Fooditude in South Bermondsey is seeking a Chef de Partie to help create fresh, globally inspired dishes for our clients in a busy production kitchen. You'll work with high-quality seasonal ingredients, cooking from scratch and contributing to a menu that changes daily, with Monday to Friday daytime shifts from 7:00am to 3:30pm.

This role offers a calm, supportive kitchen environment and excellent work-life balance.