Chef de Partie

Fooditude; Greater London; On-site; GBP 31,000 - 38,000; Full time

Benefits offered by this job

Salary paid £34,500 per annum

Uniform provided

Time off during Christmas

30 days holiday incl. bank holidays

Paid birthday day off

Employee discount platform

Recommend a friend bonus

Employee Assistance Programme

Apprenticeship opportunities

Field trips

Paid volunteering day

Job summary

Fooditude is hiring a Chef de Partie for a 6-month fixed-term contract in our production kitchen in South Bermondsey, London. You will prepare freshly made, globally inspired dishes using seasonal ingredients and work Monday to Friday, 7:00am to 3:30pm.

Based in a bright, spacious kitchen, you’ll contribute to a daily-changing menu, with the potential for a permanent role in the future and a competitive annual salary of £34,500 plus benefits.

Qualifications

• Experience with fresh produce in high-volume environments.
• Calm, organized, methodical work style.
• Team player who helps when needed.
• Attention to detail in following recipes.
• Good knowledge of food safety regulations.

Responsibilities

• Prepare and cook dishes to high quality in a production kitchen.
• Work with seasonal ingredients to support a daily-changing menu.
• Maintain cleanliness and food safety standards in the kitchen.

Skills

Fresh produce experience

Organised approach

Team player

Attention to detail

Food safety knowledge

Job description

Location: On site / Ilderton Rd, London SE15 1NT, UK
job type: Fixed term / Full-time
Sector and subsector: Hospitality | Chefs
AnnualFixed salary:£ 34500.00

Monday to Friday, 40 hours per week, daytime shifts only

We're looking for a talented and passionate Chef de Partie to join our team on a 6-month fixed-term contract, creating freshly made, globally inspired dishes for our clients. Based in our bright and spacious production kitchen in South Bermondsey, you'll work with high-quality seasonal ingredients, cooking everything from scratch and contributing to a daily-changing menu.

This role has been created to provide cover during a period of long-term absence and offers an excellent opportunity to gain experience within Fooditude's culinary team. While the position is initially offered on a 6-month fixed-term basis, there may be the potential for it to become a permanent role in the future, subject to business needs and available opportunities.

This is a fantastic opportunity for a chef who wants to continue developing their skills and broaden their culinary knowledge while enjoying a calm, supportive kitchen environment and an excellent work-life balance.

Working hours are Monday to Friday, 7:00am to 3:30pm.

At Fooditude, we're passionate about delivering exceptional food and outstanding service through a creative, highly personal approach. We take pride in the quality of our fresh, seasonal food and the talented people who make it happen. As part of our team, you'll join a business that genuinely values employee wellbeing. We believe our people are our greatest asset, and we're committed to creating a positive, supportive workplace where everyone has the opportunity to grow, thrive, and enjoy what they do.

The Good Stuff for You:

• Salary £34,500 per annum
• Uniform provided and laundered
• Time off during Christmas each year
• 30 days holiday including bank holidays
• Paid birthday day off each year
• Employee discount platform – save on travel, gym memberships, refurbished tech and more
• Recommend a friend bonus
• Employee Assistance Programme, offering a range of support such as life coaching, CBT, counselling and more
• Apprenticeship opportunities – we partner with national training providers to support our work-based apprenticeships
• Field trips – visit suppliers and see how things are done first hand
• Paid day off for volunteering

We Are Looking for a Chef de Partie Who:

• Has experience working with fresh produce in a high-volume environment
• Can work calmly with an organised and methodical approach
• Is a team player who is willing to pitch in and help when needed
• Has excellent attention to detail when following recipes
• Has a good understanding of food safety regulations and best practices

Fooditude’s mission is to make people happy no matter what the working day brings. Not just for our clients, but for our own colleagues too. We believe a diverse mix of minds creates an innovative space. We seek to attract and recruit people who reflect the diverse nature of our clients and communities. We select candidates based on skill, knowledge, qualifications and experience.

Any offer of employment will be subject to the candidate having the right to work in the UK.