Chef de Partie

Fooditude; Greater London; On-site; GBP 31,000 - 38,000; Full time

Benefits offered by this job

Uniform provided

Christmas time off

30 days holiday

Birthday off

Employee discount

Refer a friend bonus

Employee Assistance Programme

Apprenticeships

Field trips

Volunteer day off

Job summary

Fooditude in South Bermondsey is seeking a Chef de Partie to help create fresh, globally inspired dishes for our clients in a busy production kitchen. You'll work with high-quality seasonal ingredients, cooking from scratch and contributing to a menu that changes daily, with Monday to Friday daytime shifts from 7:00am to 3:30pm.

This role offers a calm, supportive kitchen environment and excellent work-life balance.

Qualifications

• Experience working with fresh produce and high-volume cooking.
• Calm, organized approach in a busy kitchen.
• Attention to detail and strict recipe follow-through.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Prepare fresh, globally inspired dishes in a production kitchen.
• Cook from scratch using high-quality seasonal ingredients.
• Contribute to a daily-changing menu and maintain quality standards.

Skills

Fresh produce handling

High-volume cooking

Team player

Attention to detail

Food safety knowledge

Job description

Chef de Partie

Monday to Friday, 40 hours per week, daytime shifts only

We're looking for a talented and passionate Chef de Partie to help create fresh, globally inspired dishes for our clients. Based in our bright and spacious production kitchen in South Bermondsey, you'll work with high-quality seasonal ingredients, cooking everything from scratch and contributing to a menu that changes daily.

This is a fantastic opportunity for a chef who wants to continue developing their skills and broaden their culinary knowledge while enjoying a calm, supportive kitchen environment and an excellent work-life balance.

Working hours are Monday to Friday, 7:00am to 3:30pm.

At Fooditude, we're passionate about delivering exceptional food and outstanding service through a creative, highly personal approach. We take pride in the quality of our fresh, seasonal food and the talented people who make it happen. As part of our team, you'll join a business that genuinely values employee wellbeing. We believe our people are our greatest asset, and we're committed to creating a positive, supportive workplace where everyone has the opportunity to grow, thrive, and enjoy what they do.

The good stuff for you:

Salary £34,500

Uniform provided and laundered

Time off during Christmas each year

30 days holiday including bank holidays

Paid Birthday day off each year!

Employee discount platform - save on travel, gym memberships, refurbished tech and more

Recommend a friend bonus

Employee Assistance Programme, offering a range of support such as life coaching, CBT, counselling and more

Apprenticeship opportunities - we partner with national training providers to support our work-based apprenticeships

Field trips - visit suppliers and see how things are done first hand!

Paid day off for volunteering

We are looking for a Chef de Partie who:

Has experience working with fresh produce and high-volume

Can work calmly with an organised and methodical approach

A team player willing to pitch in and help when needed

Excellent attention to detail when following recipes

Knowledge of food safety regulations and best practices

By applying for this position, you are consenting for Fooditude to receive your personal data for the purposes of the job application only.

Unfortunately, due to the high number of applications received, we are only able to contact short listed candidates. Therefore, if you do not hear from us within 14 days your application has been unsuccessful and under the General Data Protection Regulation (GDPR) your details will be deleted from our records.

Fooditude's mission is to make people happy no matter what the working day brings. Not just for our clients, but for our own colleagues too. We believe a diverse mix of minds creates an innovative space. We seek to attract and recruit people who reflect the diverse nature of our clients and communities. We select candidates based on skill, knowledge, qualifications and experience.