Chef de Partie — Creative Menus & Fast-Paced Growth

Six by Nico; West of England; Sur place; GBP 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Career development opportunities

Christmas Day & Boxing Day off

Annual pay review

Travel opportunities across UK & IE

Wagestream salary access

Employee wellbeing programme

Résumé du poste

Six by Nico in Bristol is seeking a Chef de Partie to join our busy kitchen at Bristol Quakers Friars, Cabot Circus. With our unique concept, menus change regularly, offering continual development across different cooking styles and sections under Head Chef supervision.

You will run a section, maintain high food safety standards, multitask under pressure, and contribute to a team striving for perfection. The role includes travel across Six by Nico sites in the UK and Ireland and access to the

Qualifications

• Be able to take direction from the Head Chef & Sous Chefs while assisting with the daily running of the kitchen, ensuring high level of food safety is maintained
• Be responsible for running a section during the day to day service; sections will alternate for your personal development
• Have a good knowledge & understanding on food, modern food preparation techniques and food safety.
• Be committed to delivering first class service
• Have a positive attitude and ability to multitask
• Have good organisational skills and the ability to work well under pressure

Responsabilités

• Be able to take direction from the Head Chef & Sous Chefs while assisting with the daily running of the kitchen, ensuring high level of food safety is maintained
• Be responsible for running a section during the day to day service; sections will alternate for your personal development
• Have a good knowledge & understanding on food, modern food preparation techniques and food safety.
• Be committed to delivering first class service
• Have a positive attitude and ability to multitask
• Have good organisational skills and the ability to work well under pressure

Description du poste

Six by Nico in Bristol is seeking a Chef de Partie to join our busy kitchen at Bristol Quakers Friars, Cabot Circus. With our unique concept, menus change regularly, offering continual development across different cooking styles and sections under Head Chef supervision.

You will run a section, maintain high food safety standards, multitask under pressure, and contribute to a team striving for perfection. The role includes travel across Six by Nico sites in the UK and Ireland and access to the