Chef de Partie — Creative Menus, Global Travel

Six by Nico - Cardiff; Camden Town; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Wagestream app

Travel across UK & Ireland sites

Annual pay review

Employee wellbeing programmes

Job summary

Six by Nico is seeking an experienced Chef de Partie to join our team. The role offers exposure to continually changing menus, enabling ongoing development of skills and knowledge across different cooking styles.

You will take direction from Head Chef and Sous Chefs, run a section during service, and uphold high standards of food safety while delivering first-class service. The position emphasizes organisation, multitasking, and personal growth.

Qualifications

• Experience in kitchen operations and ability to follow directions from Head Chef.
• Knowledge of food safety and modern cooking techniques.
• Ability to multitask and work under pressure.

Responsibilities

• Run a kitchen section during service; sections rotate for development.
• Take direction from Head Chef and Sous Chefs while maintaining high food safety.
• Deliver first-class service.
• Maintain good organisation and ability to multitask.
• Develop skills through regular menu changes.

Skills

Food safety

Teamwork

Multitasking

Organisational skills

Job description

Six by Nico is seeking an experienced Chef de Partie to join our team. The role offers exposure to continually changing menus, enabling ongoing development of skills and knowledge across different cooking styles.

You will take direction from Head Chef and Sous Chefs, run a section during service, and uphold high standards of food safety while delivering first-class service. The position emphasizes organisation, multitasking, and personal growth.