Chef de Partie: Creative, Local Produce, 5-Day Week

Saputo, Inc.; Gayle; Remote; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Employer pension contributions

Health cash plan

Thrive wellbeing app

Discounted Saputo products

Free onsite parking

Paid volunteer day

Staff discounts

Job summary

Saputo Dairy UK is hiring a Chef de Partie for their Calvert’s Restaurant & 1897 Coffee Shop in Hawes, Yorkshire Dales. This on-site role involves hands-on cooking in a modern kitchen, working with local produce, and ensuring high hygiene and HACCP standards.

You will join a passionate kitchen team, have 2+ years of relevant experience, and be able to work to deadlines with attention to detail. 5 days a week with every other weekend off.

Qualifications

• Have an NVQ level 2 or similar job experience.
• Have at least two years’ experience in a similar environment.
• Show attention to detail.
• Have good verbal and written communication skills.
• Have a positive can-do attitude and the ability to work in a fast-paced environment.
• Demonstrate professionalism, passion, and care.
• Build and maintain effective relationships.
• Are able to manage conflict and deliver under pressure.
• Act decisively and work on your own initiative.
• Demonstrate resilience and flexibility.
• Think systematically.
• Contribute your own views and listen to the views of others.

Responsibilities

• Supporting the completion of the daily prep list.
• Preparing all menu items / dishes in a timely manner to a very high standard.
• Supporting the development of standard recipes, methods and costings as required.
• Working in conjunction with the management team to benchmark local trends and take an innovative approach to new menu development.
• Maintaining good relationships with customers, the team, and suppliers.
• Ensuring all quality standards are maintained throughout service.
• Adhering to strict portion control, in line with standard recipes.
• Monitoring and logging relevant information in relation to HACCP.
• Ensuring compliance with company procedures and legislative requirements including allergens.
• Ensuring agreed stock levels are maintained throughout service.
• Supporting the kitchen manager with compiling orders to ensure minimum stock levels are maintained.
• Checking delivery of orders for quality and legislative requirements.
• Supporting the kitchen team in other duties as required.
• Ensuring the kitchens are kept to the highest standard of cleanliness.

Skills

Attention to detail

Verbal communication

Written communication

Can-do attitude

Professionalism

Relationship building

Conflict management

Initiative

Resilience

Flexibility

Systematic thinking

Team collaboration

Education

NVQ Level 2

Job description

Saputo Dairy UK is hiring a Chef de Partie for their Calvert’s Restaurant & 1897 Coffee Shop in Hawes, Yorkshire Dales. This on-site role involves hands-on cooking in a modern kitchen, working with local produce, and ensuring high hygiene and HACCP standards.

You will join a passionate kitchen team, have 2+ years of relevant experience, and be able to work to deadlines with attention to detail. 5 days a week with every other weekend off.