Chef de Partie — Fresh, Local Seasonal Cuisine

Saputo Inc.

Hawes

On-site

GBP 22,000 - 30,000

Full time

46 hours ago
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Benefits offered by this job

Employer pension contributions
Health cash plan
Onsite parking
25 holidays + 8 bank holidays
Volunteer day
Thrive wellbeing app

Job summary

Saputo Inc. is seeking a passionate Chef for our Hawes operation in the Yorkshire Dales. You’ll work in a modern kitchen with the latest equipment, crafting dishes from locally sourced produce while leading a kitchen team.

The role offers growth potential and a supportive environment within Saputo’s renowned dairy brands. The position is full-time, five days a week, with weekends off on a rotating basis, and includes a comprehensive benefits package.

Qualifications

  • NVQ Level 2 or equivalent qualification.
  • At least two years’ experience in a similar cooking environment.
  • Good verbal and written communication skills.
  • Positive can-do attitude and ability to work in a fast-paced kitchen.
  • Demonstrate professionalism, passion, and care.

Responsibilities

  • Support the completion of the daily prep list.
  • Prepare all menu items in a timely manner to a high standard.
  • Develop standard recipes, methods and costings as required.
  • Benchmark local trends and contribute to new menu development.
  • Maintain quality standards and strict portion control.
  • Ensure HACCP logging and compliance with allergens and procedures.
  • Keep kitchens clean and compliant with legislative requirements.
  • Assist in ordering to maintain minimum stock levels.

Skills

Attention to detail
Verbal communication
Written communication
Can-do attitude
Fast-paced environment
Professionalism

Education

NVQ Level 2 or equivalent

Job description

Saputo Inc. is seeking a passionate Chef for our Hawes operation in the Yorkshire Dales. You’ll work in a modern kitchen with the latest equipment, crafting dishes from locally sourced produce while leading a kitchen team.

The role offers growth potential and a supportive environment within Saputo’s renowned dairy brands. The position is full-time, five days a week, with weekends off on a rotating basis, and includes a comprehensive benefits package.

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