Chef de Partie — Creative Kitchen Leader with Growth & Training

Young's Pubs; Fetcham; On-site; GBP 25,000 - 30,000; Full time

Benefits offered by this job

20% discount in all Young's Pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave scheme

Company pension scheme

28 days holiday per year

Job summary

Young's Pubs is seeking a Chef De Partie to join our team at the Bell in Fetcham. This role offers an exciting opportunity to create quality fresh dishes in a welcoming environment. You will enjoy benefits such as access to development programs, culinary masterclasses, and a sharesave scheme.

The successful candidate will have a passion for food, experience in a fast-paced kitchen, and the ability to drive sales while working closely with the Head Chef to design new menu items.

Qualifications

• Experience as a Chef de Partie or excellent Commis chef looking for a next step.
• Demonstrated passion for producing quality fresh food.
• Ability to work alongside Head Chef to design and deliver new dishes.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food every time.
• Maintain effective GP and labour controls.

Skills

Fast-paced experience

Food safety

Food preparation

Job description

Young's Pubs is seeking a Chef De Partie to join our team at the Bell in Fetcham. This role offers an exciting opportunity to create quality fresh dishes in a welcoming environment. You will enjoy benefits such as access to development programs, culinary masterclasses, and a sharesave scheme.

The successful candidate will have a passion for food, experience in a fast-paced kitchen, and the ability to drive sales while working closely with the Head Chef to design new menu items.