Chef de Partie

Young's Pubs; Fetcham; On-site; GBP 25,000 - 30,000; Full time

Benefits offered by this job

20% discount in all Young's Pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave scheme

Company pension scheme

28 days holiday per year

Job summary

Young's Pubs is seeking a Chef De Partie to join our team at the Bell in Fetcham. This role offers an exciting opportunity to create quality fresh dishes in a welcoming environment. You will enjoy benefits such as access to development programs, culinary masterclasses, and a sharesave scheme.

The successful candidate will have a passion for food, experience in a fast-paced kitchen, and the ability to drive sales while working closely with the Head Chef to design new menu items.

Qualifications

• Experience as a Chef de Partie or excellent Commis chef looking for a next step.
• Demonstrated passion for producing quality fresh food.
• Ability to work alongside Head Chef to design and deliver new dishes.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food every time.
• Maintain effective GP and labour controls.

Skills

Fast-paced experience

Food safety

Food preparation

Job description

Chef De Partie

We are looking to build our kitchen team, and with our beautiful new refurb it’s a very exciting time to come and join us here at the Bell. The Bell is the heart of Fetcham, a great community hub showcasing the best of British products.

What we offer our Chefs de Partie

• Access to our CDP – Sous Chef development programme and beyond: the majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our pubs with rooms.
• Free meals.
• Weekly pay.
• Sharesave scheme.
• Company pension scheme.
• 28 days holiday per year.

What we look for in a Chef de Partie

We are looking for an existing Chef de Partie or an excellent Commis chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands‑on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills, be an active team player with excellent communication skills.
• Work alongside your Head Chef, demonstrating your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
• Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Skills

• Fast‑paced experience.
• Food safety.
• Food preparation.