Chef de Partie - Creative Kitchen Leader + Growth Path

Green Man; Greater London; Sur place; GBP 26 000 - 34 000; Plein temps

Avantages offerts par ce poste

20% discount in Young's pubs

30% discount on overnight stays in our

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Résumé du poste

The Green Man in Putney is seeking a dedicated Chef de Partie to join Tom and the team. You will work across service, helping to deliver fresh, high-quality dishes in a welcoming pub environment.

We offer development programmes, apprenticeships, masterclasses, staff discounts, free meals, weekly pay, and a range of benefits including pension and holiday entitlement. You will contribute to menu creation and kitchen efficiency.

Qualifications

• Looking for an existing Chef de Partie or a strong Commis Chef seeking next step.
• Passion for producing quality fresh food in a welcoming environment.
• Will be an active hands-on Chef de Partie / Kitchen supervisor.
• Willingness to learn new skills and be an active team player with strong communication.
• Ability to help design and deliver new dishes for our menus and daily specials.
• Excellent planning and organizational skills to manage GP and labour.

Responsabilités

• Champion excellent service through quality food.
• Deliver fantastic food every time.
• Work alongside Head Chef and kitchen supervisor to maintain high standards.
• Contribute to designing and delivering new dishes and daily specials.
• Drive sales through collaboration with kitchen and front-of-house teams.

Connaissances

Kitchen teamwork

Creativity

Communication

Description du poste

The Green Man in Putney is seeking a dedicated Chef de Partie to join Tom and the team. You will work across service, helping to deliver fresh, high-quality dishes in a welcoming pub environment.

We offer development programmes, apprenticeships, masterclasses, staff discounts, free meals, weekly pay, and a range of benefits including pension and holiday entitlement. You will contribute to menu creation and kitchen efficiency.