Chef de Partie – Heathrow T5 | Fast-Paced Kitchen & Growth

Oak View Group; Greater London; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Food & beverage discount

Employee Assistance Programme

Cycle to Work

Refer-a-friend bonus

Job summary

Oak View Group is seeking a passionate Chef de Partie to join the kitchen team at Pilots Bar & Kitchen in Heathrow Terminal 5. This fast-paced, high-volume environment offers the chance to prepare high-quality dishes for a global audience and develop your culinary career within a supportive team.

You'll thrive on delivering dishes to company standards, manage your section during service, and uphold food safety, stock rotation and waste control while benefiting from ongoing training and

Qualifications

• Previous experience as a Chef de Partie or in a similar professional kitchen role.
• Experience working in a fast-paced hospitality, restaurant, hotel or catering environment.
• A strong knowledge of food safety, hygiene and kitchen best practices.
• Strong organisational skills and attention to detail.
• A positive attitude and team-focused approach.

Responsibilities

• Preparing, cooking and presenting dishes to company standards
• Managing and running your designated section effectively during service
• Ensuring all food is prepared, stored and handled in line with food safety procedures
• Supporting the Sous Chef and Head Chef in delivering a consistent, high-quality food offer
• Monitoring stock levels and assisting with stock rotation and waste control

Skills

Chef de Partie

Kitchen experience

Food safety

Job description

Oak View Group is seeking a passionate Chef de Partie to join the kitchen team at Pilots Bar & Kitchen in Heathrow Terminal 5. This fast-paced, high-volume environment offers the chance to prepare high-quality dishes for a global audience and develop your culinary career within a supportive team.

You'll thrive on delivering dishes to company standards, manage your section during service, and uphold food safety, stock rotation and waste control while benefiting from ongoing training and