Chef de Partie — Lead Kitchen & Hospitality Excellence

Hilton; Greater London; On-site; GBP 26,000 - 38,000; Full time

Benefits offered by this job

Travel perks

ESPP discount

Paid parental leave

Caregiving support

Crisis concierge

Mental health resources

Job summary

Hilton seeks a Chef de Partie to support our Hotels team in delivering memorable guest experiences. You’ll oversee kitchen operations, help train line cooks, and ensure consistent quality across all dishes while upholding hygiene and safety standards.

The role emphasizes collaboration, efficiency, and a passion for hospitality, with opportunities to grow within a global hospitality leader.

Qualifications

• Experience in high-volume kitchen preferred.
• Ability to follow standard recipes precisely.
• Strong hygiene and safety emphasis.
• Passion for hospitality and guest care.

Responsibilities

• Prepare dishes by seasoning, cooking, and testing per recipes for consistency.
• Supervise line cooks and support senior chefs when needed.
• Maintain cleanliness and prevent cross-contamination.
• Monitor ingredient quality and proper storage.
• Assist with controlling food costs and departmental targets.
• Uphold health, safety, sanitation, and alcohol regulations.

Skills

Hospitality mindset

Team supervision

Food safety knowledge

Creativity in plating

Job description

Hilton seeks a Chef de Partie to support our Hotels team in delivering memorable guest experiences. You’ll oversee kitchen operations, help train line cooks, and ensure consistent quality across all dishes while upholding hygiene and safety standards.

The role emphasizes collaboration, efficiency, and a passion for hospitality, with opportunities to grow within a global hospitality leader.