Chef de Partie — Fresh, Creative Dishes, Growth Path

Bespoke Hotels; Hexham; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Discounted hotel stays

Job summary

Bespoke Hotels is hiring a Chef de Partie in Hexham. You will join a growing team and deliver dishes with fresh produce, balancing contemporary flavours with traditional techniques, while upholding high standards of presentation and safety.

The role requires at least one year of experience in a similar hospitality position and a genuine passion for learning and development within a supportive company culture that values each team member's contributions.

Qualifications

• At least 1 year of experience in a similar role within hospitality.

Responsibilities

• Prepare dishes using fresh produce, balancing contemporary flavours with traditional techniques.
• Maintain high standards of presentation and hygiene.
• Support achievement of budget food gross profit.
• Maintain cleanliness in Kitchen operations.
• Adhere to health and safety, COSHH regulations.

Skills

Hospitality service

Job description

Bespoke Hotels is hiring a Chef de Partie in Hexham. You will join a growing team and deliver dishes with fresh produce, balancing contemporary flavours with traditional techniques, while upholding high standards of presentation and safety.

The role requires at least one year of experience in a similar hospitality position and a genuine passion for learning and development within a supportive company culture that values each team member's contributions.