Chef de Partie - Create Bold, Fine-Dining Menus in London

Vacherin; Greater London; In loco; GBP 32.000 - 39.000; Tempo pieno

Vantaggi offerti da questo lavoro

Personal Development and Training opps

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Wellbeing strategy

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes and awards

Long service awards

Discount vouchers

Descrizione del lavoro

Vacherin is seeking a Chef De Partie to join our award-winning hospitality team in London at a prestigious banking firm. This on-site role offers a Monday–Friday pattern, 40 hours per week from 7:00am to 3:30pm, at a rate of £35,000 per annum.

You will prepare high-quality food, contribute to menu changes, and help drive improvements while upholding CH&CO standards and a positive brand image. Regular feedback and creative concept development are encouraged.

Competenze

• Experience in a similar Chef role.
• Passion for great-tasting food and customer service.

Mansioni

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing CH&CO and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Safety regulations

Conoscenze

Experience in a similar Chef role

Descrizione del lavoro

Vacherin is seeking a Chef De Partie to join our award-winning hospitality team in London at a prestigious banking firm. This on-site role offers a Monday–Friday pattern, 40 hours per week from 7:00am to 3:30pm, at a rate of £35,000 per annum.

You will prepare high-quality food, contribute to menu changes, and help drive improvements while upholding CH&CO standards and a positive brand image. Regular feedback and creative concept development are encouraged.