Chef de Partie: Weekday 7am–3:30pm, Great Balance

CH&CO; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Weekly pay

No regular late nights or weekend work

Great work-life balance

Career development and training

Job summary

Vacherin is seeking an experienced Chef de Partie in Central London to join a leading contract catering team on corporate sites. Expect Monday–Friday shifts from 7:00am to 3:30pm, with no regular late nights or weekend work, and weekly pay.

You will prepare and cook high-quality food, maintain presentation and hygiene standards, and collaborate closely with the kitchen team to deliver outstanding service. A strong team spirit and passion for fresh, quality food are essential.

Qualifications

• Previous Chef de Partie experience.
• Experience in contract catering, hotels, restaurants or banqueting.
• Passion for fresh, high-quality food.
• A strong team player with good communication skills.
• Reliable, organised and able to work in a busy kitchen.
• Excellent food safety and hygiene standards.

Responsibilities

• Prepare and cook high-quality food for corporate clients.
• Maintain excellent food presentation and hygiene standards.
• Work closely with the kitchen team to deliver outstanding service.

Skills

Chef de Partie experience

Contract catering experience

High-quality food

Team player & communication

Organised & reliable

Food safety & hygiene

Job description

Vacherin is seeking an experienced Chef de Partie in Central London to join a leading contract catering team on corporate sites. Expect Monday–Friday shifts from 7:00am to 3:30pm, with no regular late nights or weekend work, and weekly pay.

You will prepare and cook high-quality food, maintain presentation and hygiene standards, and collaborate closely with the kitchen team to deliver outstanding service. A strong team spirit and passion for fresh, quality food are essential.