Chef De Partie

Vacherin; Newcastle upon Tyne; Sur place; GBP 24 000 - 30 000; Plein temps

Avantages offerts par ce poste

28 days annual leave

Life assurance scheme

Personal Development and Training"

Employee Assistance Programme

Regular social events

Holiday purchase scheme

Discount vouchers

Free meals allowance

EV charging points

Résumé du poste

Vacherin is seeking a Chef de Partie in Newcastle upon Tyne to join a passionate, hard-working team delivering exceptional food experiences for a corporate client in the heart of the city. This full-time role is 37.5 hours per week, with a shift pattern that supports a strong work-life balance and opportunities for growth within the company.

The ideal candidate is passionate about food, an excellent communicator, and capable of delivering fine dining experiences while adhering to high standards

Qualifications

• Ambitious Chef de Partie with a passion for exceptional food experiences.
• Excellent communicator and team player.
• Ability to work under pressure and deliver high-quality dishes.
• Takes initiative and aligns with Vacherin values.

Responsabilités

• Preparing delicious, high-quality food that delights clients and customers in the staff restaurant and hospitality client suite.
• Supporting Head Chef in running day to day operation.
• Opportunity to support the Head Chef in delivering Fine Dining experience to clients.
• Being an enthusiastic team player and excellent communicator.
• Representing Vacherin values (Bold, Precise, Personal) and maintaining a positive brand image.
• Complying with Food Handling & Hygiene standards.
• Complying with Health & Safety regulations

Connaissances

Communication

Team player

Pressure handling

Initiative

Description du poste

What You'll Be Doing

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Vacherin on a full-time basis, contracted to 37.5 hours per week.

What You'll Be Doing

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Vacherin on a full-time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our corporate client based in the heart of Newcastle (Helix) and become a part of the market-leading food service company in the UK. In return, we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognizes employees who go beyond the plate.

Benefits

Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:

• Strong work-life balance with Monday to Friday working hours and predictable shift patterns. Never work weekends or Bank Holidays again.
• People focused culture
• Great operational training and development opportunities
• 28 days of annual leave
• Life assurance scheme
• Personal Development and Training opportunities - We are passionate about our growing team
• A great wellbeing strategy - including access to our Employee Assistance Programme
• Regular social events and communication with our leaders (Innovation forum, Internal Awards and so much more)
• A holiday purchase scheme
• Access to some great high street discount voucher
• Free meals allowance
• Electric vehicle charging points

Here's an idea of what your shift patterns will be: Mon-Fri (07:30am – 15:30pm)

Here's What You Need To Know Before Applying

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers in our staff restaurant and hospitality client suite.
• Supporting Head Chef in running day to day operation.
• Opportunity to support the Head Chef in delivering Fine Dining experience to our clients.
• Being an enthusiastic team player and excellent communicator
• Representing Vacherin values (Bold, Precise, Personal) and maintaining a positive brand image.
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Our Ideal Chef De Partie Will

• Be passionate about food and innovation
• Be a brilliant communicator and easily build relationships
• Strive for excellence in an eager and motivated manner
• Take initiative and make decisions that are right for our customers
• Have a desire to succeed in your role
• Possess the ability to work under pressure
• Demonstrate exceptional timekeeping and reliability
• Have a safety-first mind set

Job Reference: com/3009/48862001/52836923/BU #Vacherin

CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!