Chef De Partie Monday - Friday

Vacherin; Greater London; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

Personal Development and Training opps

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Wellbeing strategy

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes and awards

Long service awards

Discount vouchers

Job summary

Vacherin is seeking a Chef De Partie to join our award-winning hospitality team in London at a prestigious banking firm. This on-site role offers a Monday–Friday pattern, 40 hours per week from 7:00am to 3:30pm, at a rate of £35,000 per annum.

You will prepare high-quality food, contribute to menu changes, and help drive improvements while upholding CH&CO standards and a positive brand image. Regular feedback and creative concept development are encouraged.

Qualifications

• Experience in a similar Chef role.
• Passion for great-tasting food and customer service.

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing CH&CO and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Safety regulations

Skills

Experience in a similar Chef role

Job description

At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for our clients while supporting each other to grow and succeed.

Are you passionate about food, drink and exceptional service? Would you like to join an award-winning hospitality team and still make it home for dinner? We're looking for a Chef De Partie to join our team in London at a prestigious banking firm.

Location:

London, EC2N 1HZ

Rate Of Pay:

£35,000 per annum

Working Pattern:

Monday - Friday, 40 hours per week, 7:00am - 3:30pm

Your Key Responsibilities Will Include

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing CH&CO and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Safety regulations

Our Ideal Chef Will

• Be passionate about great-tasting food and exceptional customer service
• Have experience in a similar Chef role

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers