Weekday Chef de Partie: 7am–3:30pm, Great Work-Life Balance

Ch Co; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Weekday schedule

Day shifts 7:00–15:30

Weekly pay

Great work-life balance

Career development and training

Holiday allowance & pension

Job summary

Vacherin is seeking an experienced Chef de Partie to join our Central London corporate sites. You will prepare and cook high-quality dishes, ensuring beautiful presentation and strict hygiene standards in a fast-paced contract catering environment.

This Monday–Friday role offers a 7:00am–3:30pm shift, no regular late nights or weekends, and the chance to advance within a leading catering company renowned for great work-life balance and career development opportunities.

Qualifications

• Previous Chef de Partie experience.
• Experience in contract catering, hotels, restaurants or banqueting.
• Passion for fresh, high-quality food.
• Reliable, organised and able to work in a busy kitchen.
• Excellent food safety and hygiene standards.

Responsibilities

• As a Chef de Partie, you will prepare and cook high-quality food for corporate clients, maintaining excellent presentation and hygiene.
• Work closely with the kitchen team to deliver outstanding service.

Skills

Chef de Partie experience

Contract catering experience

Team player

Good communication skills

Food safety and hygiene standards

Job description

Vacherin is seeking an experienced Chef de Partie to join our Central London corporate sites. You will prepare and cook high-quality dishes, ensuring beautiful presentation and strict hygiene standards in a fast-paced contract catering environment.

This Monday–Friday role offers a 7:00am–3:30pm shift, no regular late nights or weekends, and the chance to advance within a leading catering company renowned for great work-life balance and career development opportunities.