Chef De Partie/Commis - Fresh Mediterranean Cuisine

Profiles Personnel; Farnham; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Full pasta-making training

Progression opportunities

Family-run environment

Job summary

Farnham Mediterranean Restaurant in Farnham is seeking a Chef de Partie or a Commis Chef ready to take the next step in their career. You will join a close-knit team focused on fresh, Mediterranean-inspired dishes and handmade pasta.

Full training will be provided to develop pasta-making skills, with opportunities to grow across kitchen sections within a supportive, family-run environment. If you’re hungry to learn and progress, we’d love to hear from you.

Qualifications

• Chef de Partie experience, or a Commis Chef ready for the next step.
• Genuine passion for fresh, quality food.
• Energy, enthusiasm and a strong work ethic.
• Someone who enjoys being part of a close-knit team.
• A willingness to learn and develop.
• Ambition to build a long-term career in hospitality.

Responsibilities

• Learn and develop pasta making with full training.
• Develop skills across different kitchen sections.
• Work in a supportive, family-run environment.
• Grow with the business and seize progression opportunities.
• Commit to delivering high-quality, Mediterranean-inspired dishes.

Skills

Chef de Partie experience

Commis Chef progression

Passion for fresh food

Strong work ethic

Team player

Willingness to learn

Hospitality career mindset

Job description

Ready to take your next step in the kitchen?

This is an exciting opportunity to join a family-run Mediterranean restaurant in the heart of beautiful Farnham, where great food, fresh ingredients and genuine hospitality are at the heart of everything they do.

We're looking for either an experienced Chef de Partie looking for progression, or an ambitious Commis Chef ready to step up and develop their skills.

THE KITCHEN

Expect fresh, seasonal ingredients, Mediterranean flavours and a strong Tuscan influence, with both lunch and dinner service.

A real highlight is the restaurant's fresh handmade pasta - and if you've never made pasta before, that's absolutely fine. Full training will be provided, giving you the opportunity to learn a valuable new skill from scratch.

WHAT WE'RE LOOKING FOR

Chef de Partie experience, or a Commis Chef ready for the next step

A genuine passion for fresh, quality food

Energy, enthusiasm and a strong work ethic

Someone who enjoys being part of a close-knit team

A willingness to learn and develop

Ambition to build a long-term career in hospitality

WHAT'S IN IT FOR YOU?

Work with fresh, seasonal and locally sourced ingredients

Full training in handmade pasta

Develop your skills across different kitchen sections

Supportive, family-run working environment

Opportunity to grow with the business

Clear progression for the right person

This isn't just another kitchen job. It's an opportunity to learn, develop and build a career in a passionate kitchen where your ambition will be encouraged.

If you're hungry to learn and ready for your next move, we'd love to hear from you.