Chef de Partie or Commis: Pasta Training & Career Growth

Profiles Personnel; Farnham; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Full pasta-making training

Progression opportunities

Family-run environment

Job summary

Farnham Mediterranean Restaurant in Farnham is seeking a Chef de Partie or a Commis Chef ready to take the next step in their career. You will join a close-knit team focused on fresh, Mediterranean-inspired dishes and handmade pasta.

Full training will be provided to develop pasta-making skills, with opportunities to grow across kitchen sections within a supportive, family-run environment. If you’re hungry to learn and progress, we’d love to hear from you.

Qualifications

• Chef de Partie experience, or a Commis Chef ready for the next step.
• Genuine passion for fresh, quality food.
• Energy, enthusiasm and a strong work ethic.
• Someone who enjoys being part of a close-knit team.
• A willingness to learn and develop.
• Ambition to build a long-term career in hospitality.

Responsibilities

• Learn and develop pasta making with full training.
• Develop skills across different kitchen sections.
• Work in a supportive, family-run environment.
• Grow with the business and seize progression opportunities.
• Commit to delivering high-quality, Mediterranean-inspired dishes.

Skills

Chef de Partie experience

Commis Chef progression

Passion for fresh food

Strong work ethic

Team player

Willingness to learn

Hospitality career mindset

Job description

Farnham Mediterranean Restaurant in Farnham is seeking a Chef de Partie or a Commis Chef ready to take the next step in their career. You will join a close-knit team focused on fresh, Mediterranean-inspired dishes and handmade pasta.

Full training will be provided to develop pasta-making skills, with opportunities to grow across kitchen sections within a supportive, family-run environment. If you’re hungry to learn and progress, we’d love to hear from you.