Chef de Partie - Chipping Norton

Warner Hotels; Charlbury; On-site; GBP 24,000 - 34,000; Full time

Benefits offered by this job

Potential Live-in accommodation

Gym and leisure facilities access

60% discount on onsite food

Pension scheme

Career development via qualifications

Job summary

Warner Hotels is seeking a Chef de Partie to join our kitchen team. You will run your designated section, preparing and presenting high-quality dishes while upholding strict food safety and hygiene standards. You will work alongside the Head Chef and Sous Chefs to ensure every service meets our guest expectations.

Your passion, pace, and creativity will contribute to outstanding dining experiences, with opportunities for development, live-in accommodation, and extensive staff benefits.

Qualifications

• A genuine passion for food and flavour.
• Experience across multiple sections including grill and larder.
• High standards of hygiene, cleanliness and food safety.
• Collaborative approach within a branded environment.

Responsibilities

• Manage your designated section and prepare high-quality dishes.
• Work with Head Chef and Sous Chefs to deliver menus.
• Ensure food safety and hygiene standards are maintained.

Skills

Food prep

Section mastery

Hygiene & safety

Branded environment experience

Job description

We have a fantastic opportunity for a Chef de Partie to join our team at Warner Hotels. As part of our supportive Kitchen team, you will play a key role in delivering exceptional dining experiences for our guests. Working alongside the Head Chef and Sous Chefs, you will be responsible for managing your designated section, preparing and presenting high-quality dishes, and maintaining excellent food safety and hygiene standards. You will be a fundamental part of the smooth running of the kitchen, ensuring every meal is prepared to the highest standard and contributes to an outstanding guest experience., As a Chef de Partie in our kitchens, you'll run your section with skill, confidence, and creativity.Every dish you prepare helps make a guest's stay special, you'll work closely with the Executive / Head Chef to deliver the high standards we're known for across all our menus.Whether you're on grill, larder or mise en place, you bring pride, pace, and passion to every service.Join a team that's more than just service, we create moments that matter.

• A genuine passion for food and flavour
• Pride in every dish that leaves your section
• The ability to work effectively within a branded environment
• Experience across multiple sections including grill and larder
• High standards of hygiene, cleanliness, and food safety
• A collaborative approach that brings energy to the whole team

Ready to discover your glow? Be part of something more than a hotel - where your personality shines and your ideas matter.

• Potential Live-in accommodation
• Free use of gym and leisure facilities
• 60% discounted food onsite
• Pension scheme
• A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
• 28 days annual leave per year (Inclusive of Bank Holidays)
• Cycle to Work Scheme
• 20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family
• Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions
• Life Assurance
• Free Car Parking onsite
• Family Friendly policies
• Refer a friend scheme
• Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform
• Access to a discounts platform including a points based discount plan to increase your retail discounts
• Access your wages on demand through Aslan
• Employee Assistance Programme
• L&G Care Concierge
• Glow Getters and Long Service Awards