Chef de Partie

Warner Hotels; Chipping Norton; On-site; GBP 21,000 - 25,000; Full time

Benefits offered by this job

Potential Live-in accommodation

Free gym and leisure facilities

28 days annual leave

Cycle to Work Scheme

Life Assurance

Onsite free parking

Job summary

Heythrop Park, part of Warner Hotels Group, is recruiting a Chef de Partie to lead a section with pride, pace and passion. You’ll collaborate with the Executive/Head Chef to uphold the renowned standards across all menus and service styles.

Based in the Cotswolds, the role offers live-in options, a supportive team, and comprehensive staff benefits as part of Warner Hotels. Join a team dedicated to creating memorable guest experiences through exceptional cooking.

Qualifications

• Genuine passion for food and flavour.
• Ability to work effectively within a branded environment.
• Experience across multiple sections including grill and larder.
• High standards of hygiene, cleanliness, and food safety.
• Collaborative approach bringing energy to the whole team.

Responsibilities

• Run your section with skill, confidence and creativity.
• Work closely with the Executive/Head Chef to deliver high standards across menus.
• Maintain pace and precision on all services, in grill or larder or mise en place.

Skills

Food & Beverage

Teamwork

Kitchen skills

Hygiene & food safety

Job description

Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.

Salary: £16.12 per hour | Potential Live-in available

Why work with Warner Hotels?

As a Food & Beverage Team Member, you'll receive:

• Potential Live-in accommodation
• Free use of gym and leisure facilities
• 60% discounted food onsite
• Pension scheme
• A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
• 28 days annual leave per year (Inclusive of Bank Holidays)
• Cycle to Work Scheme
• 20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family
• Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions
• Life Assurance
• Free Car Parking onsite
• Family Friendly policies
• Refer a friend scheme
• Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform
• Access to a discounts platform including a points based discount plan to increase your retail discounts
• Access your wages on demand through Aslan
• Employee Assistance Programme
• L&G Care Concierge
• Glow Getters and Long Service Awards

Role Purpose

As a Chef de Partie in our kitchens, you’ll run your section with skill, confidence, and creativity. Every dish you prepare helps make a guest’s stay special, you’ll work closely with the Executive / Head Chef to deliver the high standards we’re known for across all our menus. Whether you’re on grill, larder or mise en place, you bring pride, pace, and passion to every service. Join a team that’s more than just service, we create moments that matter.

What You’ll Bring

• A genuine passion for food and flavour
• Pride in every dish that leaves your section
• The ability to work effectively within a branded environment
• Experience across multiple sections including grill and larder
• High standards of hygiene, cleanliness, and food safety
• A collaborative approach that brings energy to the whole team

Ready to discover your glow?

Be part of something more than a hotel - where your personality shines and your ideas matter.

At Warner Hotels, diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require.

If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: [e-mail]