Chef de Partie

Berkshire News; Chipping Norton; On-site; GBP 22,000 - 25,000; Full time

Benefits offered by this job

Potential Live-in accommodation

Free gym & leisure facilities

60% discounted food onsite

Pension scheme

Job summary

Warner Hotels at Heythrop Park is seeking a Chef de Partie to lead a kitchen section with skill and creativity. You will work under the Head Chef to uphold high standards across all menus, delivering quality dishes with pride and pace.

You will be part of a supportive kitchen team, with opportunities for live-in accommodation and career development through in-house training. Competitive hourly rate and strong hospitality benefits offered.

Qualifications

• Experience across multiple sections including grill and larder.
• High standards of hygiene, cleanliness, and food safety.
• Ability to work effectively within a branded environment.
• Pride in every dish that leaves your section.
• A collaborative approach that brings energy to the whole team.

Responsibilities

• Run your designated section with skill, confidence, and creativity.
• Collaborate with Executive/Head Chef to maintain high standards across menus.
• Prepare and present high-quality dishes with attention to safety and portion control.

Skills

Food passion

Pride in dishes

Hygiene standards

Branded environment

Team collaboration

Job description

Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.

Salary: £16.12 per hour | Potential Live-in available

We have a fantastic opportunity for a Chef de Partie to join our team at Warner Hotels. As part of our supportive Kitchen team, you will play a key role in delivering exceptional dining experiences for our guests. Working alongside the Head Chef and Sous Chefs, you will be responsible for managing your designated section, preparing and presenting high-quality dishes, and maintaining excellent food safety and hygiene standards. You will be a fundamental part of the smooth running of the kitchen, ensuring every meal is prepared to the highest standard and contributes to an outstanding guest experience.

Warner Hotels don't just deliver holidays - we create moments where Guests (and team) feel alive, relaxed and inspired.

Why work with Warner Hotels? As a Food & Beverage Team Member, you'll receive:

• Potential Live-in accommodation
• Free use of gym and leisure facilities
• 60% discounted food onsite
• Pension scheme
• A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
• 28 days annual leave per year (Inclusive of Bank Holidays)
• Cycle to Work Scheme
• 20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family
• Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions
• Life Assurance
• Free Car Parking onsite
• Family Friendly policies
• Refer a friend scheme
• Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform
• Access to a discounts platform including a points based discount plan to increase your retail discounts
• Access your wages on demand through Aslan
• Employee Assistance Programme
• L&G Care Concierge
• Glow Getters and Long Service Awards

Role Purpose

As a Chef de Partiein our kitchens, you’ll run your section with skill, confidence, and creativity.

Every dish you prepare helps make a guest’s stay special, you’ll work closely with the Executive / Head Chef to deliver the high standards we’re known for across all our menus.

Whether you’re on grill, larder or mise en place, you bring pride, pace, and passion to every service.

Join a team that’s more than just service, we create moments that matter.

What You’ll Bring

• A genuine passion for food and flavour
• Pride in every dish that leaves your section
• The ability to work effectively within a branded environment
• Experience across multiple sections including grill and larder
• High standards of hygiene, cleanliness, and food safety
• A collaborative approach that brings energy to the whole team

Ready to discover your glow?

Be part of something more than a hotel — where your personality shines and your ideas matter.

At Warner Hotels, diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require.

If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: [e-mail]